Very interesting, I love stumbling upon a cracker bean. Have never heard of that fermenting method... I'm unsure how I feel about certain similar methods haha. But fascinating, enjoy!In coffee related news, I picked up some coffee last weekend that is truly bonkers. It's a Colombian bean that is co-fermented with grape pulp. I've never had anything quite like it. Tastes like coffee and also like grapes. Sort of a wine/chocolate pairing... it's delicious. I wouldn't want to drink it all the time, but for a weird and surprising one-off, it is really good. The guy sold me a couple of pounds of greens, so I can roast them myself and see what happens.