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Xue Sheng
All weight is underside
I just discovered, I don't like gluten free bread
Xue Sheng
All weight is underside
....wait....4am...where the heck are you?
Oily Dragon
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It really depends on how it's made, the exact flours involved. If done wrong, tastes like paper, but the good breads are indistinguishable or even tastier (sugars like coconut or tapioca are often substituted for wheat).
This is the good stuff, you can find it in most supermarkets and online. I prefer the Ancient Grain varieties, but the white and rye are both great.
Gluten Free Bakery | Gluten Free Bread, Pizza, Rolls & Buns
Three Bakers Gluten Free Bakery makes delicious breads, rolls, pizzas, and more. Look for our delicious gluten-free products in a store near you!
threebakers.com
Wing Woo Gar
Senior Master
My wife tried to pass off some spelt cookies tome as normal, like I wouldn’t notice.It really depends on how it's made, the exact flours involved.
This is the good stuff, you can find it in most supermarkets and online. I prefer the Ancient Grain varieties, but the white and rye are both great.
Gluten Free Bakery | Gluten Free Bread, Pizza, Rolls & Buns
Three Bakers Gluten Free Bakery makes delicious breads, rolls, pizzas, and more. Look for our delicious gluten-free products in a store near you!
Ha! Good luck on that! Tasted like sand. I’m not buying.
Oily Dragon
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There's a science to proper gluten free cooking that's a little different. Sometimes you need to add extra things, or avoid others entirely (like undistilled vinegar, malt flavorings).My wife tried to pass off some spelt cookies tome as normal, like I wouldn’t notice.
Ha! Good luck on that! Tasted like sand. I’m not buying.
Baking anything gluten free without a binder like xanthan gum is bound to give it that grainy, sandy texture.
You can't even really make a GF muffin without it, it would fall apart like a sand castle muffin. A little xanthan changes the entire experience.
Gotta be australia. @granfire you on a vacation?
Xue Sheng
All weight is underside
It really depends on how it's made, the exact flours involved. If done wrong, tastes like paper, but the good breads are indistinguishable or even tastier (sugars like coconut or tapioca are often substituted for wheat).
This is the good stuff, you can find it in most supermarkets and online. I prefer the Ancient Grain varieties, but the white and rye are both great.
Gluten Free Bakery | Gluten Free Bread, Pizza, Rolls & Buns
Three Bakers Gluten Free Bakery makes delicious breads, rolls, pizzas, and more. Look for our delicious gluten-free products in a store near you!
it had a greesy aftere taste...and the taste in general was a bit reminiscent of cardboard
Wing Woo Gar
Senior Master
You eat it. I’m good with old fashioned toll house choc chip. I don’t eat sweets except rarely. I’m sure not wasting my time with those crappy sand cookies again. There is Something I forgot to tell you that you might find interesting…
That's because it's not bread -- it's bread-like substance.
Oily Dragon
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Gluten free bread is real bread. There are a lot of different flours used to make bread and baked goods. Some are bland (rice) some sweet (coconut), earthy (sorghum).
Wheat flour has never been necessary for making bread.
Oh, I did not post this here.
A couple of days ago I bought a new game for my Nintendo Switch. Harvest Moon Light of Hope.
So I started playing
Ah, just one more 'day'
and another
and then it was 4 AM....the day following a brief nap was not too cool.
LOL, no. I was referring to the new game that was bought, drawing from my recent experience
I wish I could go to Ozz.....
Xue Sheng
All weight is underside
you were just trying to confuse us
Seems I was succeeding.
Unintentional, of course.
I stay in the Land of Confusion...
Xue Sheng
All weight is underside
Been raining all day, still have heavy rain falling, supposed to rain for several more hours. There are flood warnings all over the place
Steve
Mostly Harmless
It was 77F here today. Tomorrow… thunderstorms and low 50s.
Xue Sheng
All weight is underside
Now it's just cloudy, and there are areas that have flooded, fortunately not near my house. But I went over 2 bridges this morning, over the Mohawk and the Hudson, both rivers are pretty high
