The Last Person.....

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my thread :)

Ahh..I see that you've discovered the last person thread! :) This is the unofficial chat room of MT. Its kinda slow in here right now, but there are times when this thread is busy. You'll get to know all of the regulars in no time.
 
Well today is a little nutty. I am working on sending out a plethora of orders for books and DVD's that came in. (everybody waited till the last minute) Plus I am working on a word project on one of my old computers (it has all the info) and I hate that old computer. (it is soooooo slow) Today has been a lesson in computer frustration.
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I need to get all my files transferred over to my computer that does all my business work. (this computer rocks)
 
Sounds like you've been busy Brian. For me, I have 40min to go and then I'm heading home. Dinner with the wife later on and then watching he finale of Survivor tonight at 8.
 
Just got back from brunch - hashbrowns, ham'n'cheddar scramble, crispy bacon, pancakes and as much coffee as one can drink!

Arni, the Mata Hambre is, I think, an Argentinian dish. The hardboiled eggs are about five in number and are lain side-by-side, end-to-end in the middle; they form the center of the rolled roast. "Mata" is from 'matar', Castilian for 'to kill' and "Hambre" means 'hunger' so the literal translation is 'kill hunger.' Sounds like it would do just that!:)

*EDITED TO ADD*

Okay, the dish I described above was prepared as I wrote it on the show "Master Class" which is a master-chef level cooking show on our local public broadcasting television station and was spelled how I typed it.

Here is another method of making this dish and it is called "matambre."
 
Just got back from brunch - hashbrowns, ham'n'cheddar scramble, crispy bacon, pancakes and as much coffee as one can drink!

Arni, the Mata Hambre is, I think, an Argentinian dish. The hardboiled eggs are about five in number and are lain side-by-side, end-to-end in the middle; they form the center of the rolled roast. "Mata" is from 'matar', Castilian for 'to kill' and "Hambre" means 'hunger' so the literal translation is 'kill hunger.' Sounds like it would do just that!:)

*EDITED TO ADD*

Okay, the dish I described above was prepared as I wrote it on the show "Master Class" which is a master-chef level cooking show on our local public broadcasting television station and was spelled how I typed it.

Here is another method of making this dish and it is called "matambre."

Sounds very good!!
 
Arni, the Mata Hambre is, I think, an Argentinian dish. The hardboiled eggs are about five in number and are lain side-by-side, end-to-end in the middle; they form the center of the rolled roast. "Mata" is from 'matar', Castilian for 'to kill' and "Hambre" means 'hunger' so the literal translation is 'kill hunger.' Sounds like it would do just that!

Hmmm, still sounds to me like the eggs might overpower the meat, but perhaps I'd have to see it! Anyway, sounds good.
 
my thread :)

No it's not! It's MINE.

Everybody, on the "Last Person Thread", the above quoted person is my much talked about Brother, Friend, and Instructor. He is really a great guy, and I'm sure he will jump in and have some very interesting things to add.
 
Sounds like you've been busy Brian. For me, I have 40min to go and then I'm heading home. Dinner with the wife later on and then watching he finale of Survivor tonight at 8.


Thank you, thank you, thank you I almost forgot. Survivor finale tonight, I would not miss it.
 
No it's not! It's MINE.

Everybody, on the "Last Person Thread", the above quoted person is my much talked about Brother, Friend, and Instructor. He is really a great guy, and I'm sure he will jump in and have some very interesting things to add.
That's awesome...glad to have you here loren
 
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