isshinryuronin
Senior Master
Another short essay from my idle brain:
There are so many kitchen gadgets no one's kitchen is big enough for them all: Hardboiled and soft-boiled egg makers, hardboiled egg slicers, bagel slicers, hot dog cookers, pizza cookers, melted sandwich makers, bacon cookers, etc. to name just a few. That's a lot of tools. Some people may think all these things are a must. I don't have any of them. I do just fine with the tools that I have. If you know how to employ them, they are quite versatile and can handle most all my cooking needs with simple slight adjustments. I think this illustrates a similar situation in TMA.
Do we really need to spend time on perfecting a backflip front kick with a half-twist? How often will a need for that come up? OK, that's a bit X-treme. How about a simple hammer fist? I can do one but find a back fist or knife hand strike just as, if not more so, an effective replacement. One less tool I need to carry around in my box. As Paul Simon sang, "There's 50 ways to leave your lover," but combat is less dangerous
and we don't, IMO, need 50 ways to smack a guy in the head. Just a few techniques well executed with tactics are needed to choose from to land a head strike in most any situation.
Pre-1900 karate was a lot more streamlined. It had to be very effective, relatively simple to execute and lightening quick. I've taken 15 minutes to choose a dinner from an 8-page restaurant menu. Too many choices, and that slows down the decision process - irritating in a restaurant, lethal in combat. IMO, our toolboxes are often over-full with stuff we hardly ever use and can do without. How did this bloating occur?
I used to live in a 1100 sq. ft. condo then moved to an almost 3000 sq. ft. house (an impulse purchase - it was a really cool house and a lot more than I needed). This required a bunch more furniture, some rarely if ever used, to fill it up. IMO, the intro of karate into the public schools started this bloating of excess "furniture" in a similar way. There was a now curriculum to fill up so there would be content over the years. When the belt system came into play, another motivation to add technique so each belt had new stuff. Then commercialization of karate required more things to learn to space out the belt progression, keep the students engaged, aid retention and bring in more revenue. Sport karate created a need for new techniques tailored for competition points (such as longer-range techniques). The toolbox was getting heavy.
How about re-evaluating the abundance of our tools and toss out a few that are redundant, rarely used or impractical. The one's we keep should be effective, simple and quick to execute. Quality over quantity. We should not, IMO, become so enamored with technique that we feel we just have to have more and more of it. Sometimes less is more.
There are so many kitchen gadgets no one's kitchen is big enough for them all: Hardboiled and soft-boiled egg makers, hardboiled egg slicers, bagel slicers, hot dog cookers, pizza cookers, melted sandwich makers, bacon cookers, etc. to name just a few. That's a lot of tools. Some people may think all these things are a must. I don't have any of them. I do just fine with the tools that I have. If you know how to employ them, they are quite versatile and can handle most all my cooking needs with simple slight adjustments. I think this illustrates a similar situation in TMA.
Do we really need to spend time on perfecting a backflip front kick with a half-twist? How often will a need for that come up? OK, that's a bit X-treme. How about a simple hammer fist? I can do one but find a back fist or knife hand strike just as, if not more so, an effective replacement. One less tool I need to carry around in my box. As Paul Simon sang, "There's 50 ways to leave your lover," but combat is less dangerous

Pre-1900 karate was a lot more streamlined. It had to be very effective, relatively simple to execute and lightening quick. I've taken 15 minutes to choose a dinner from an 8-page restaurant menu. Too many choices, and that slows down the decision process - irritating in a restaurant, lethal in combat. IMO, our toolboxes are often over-full with stuff we hardly ever use and can do without. How did this bloating occur?
I used to live in a 1100 sq. ft. condo then moved to an almost 3000 sq. ft. house (an impulse purchase - it was a really cool house and a lot more than I needed). This required a bunch more furniture, some rarely if ever used, to fill it up. IMO, the intro of karate into the public schools started this bloating of excess "furniture" in a similar way. There was a now curriculum to fill up so there would be content over the years. When the belt system came into play, another motivation to add technique so each belt had new stuff. Then commercialization of karate required more things to learn to space out the belt progression, keep the students engaged, aid retention and bring in more revenue. Sport karate created a need for new techniques tailored for competition points (such as longer-range techniques). The toolbox was getting heavy.
How about re-evaluating the abundance of our tools and toss out a few that are redundant, rarely used or impractical. The one's we keep should be effective, simple and quick to execute. Quality over quantity. We should not, IMO, become so enamored with technique that we feel we just have to have more and more of it. Sometimes less is more.
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