Lemon-poppyseed...I hadn't heard of that! Can you mail me one? I'm kind of hungry...
The Last Person.....
- Thread starter Bob Hubbard
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Lemon-poppyseed...I hadn't heard of that! Can you mail me one? I'm kind of hungry...
You're just upset cause I beat you too it...
It's rare if I'm able to secure one for myself..They are usually gone by the time I come on duty..
See if bydand has a recipe next time he checks in..Didn't he said he baked???
Like I said "He-Who-Must-Be-Fed" LOL
Post whoring???? Here??? No???
Now you know what we (LEO's) go through when we go to update classes, except 90% of the time the instructor has NO CLUE what we do...
See this is one of the many reasons why I could never be a LEO. At least in my job I dont have the risk of being seriously hurt because of the bad planning and advice given by corperate. LEO's cant afford to be messed with like that.
bydand
Senior Master
Try this one, it's great.
Lemon poppySeed Muffins
2 cups unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon fine salt
1/2 cup unsalted butter, at room temperature, plus more for greasing the pan
1 teaspoon finely grated lemon zest
2/3 cup granulated sugar, plus up to 1 tablespoon for topping the muffins, if desired
2 large eggs, at room temperature
4 teaspoons poppy seeds
1/2 cup milk
Preheat the oven to 375 degrees F. Lightly brush a 12-cup muffin tin with butter and set aside. Sift the flour, baking powder, and salt into a medium bowl and set aside. With an electric hand-held mixer in a large bowl, cream the butter, zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer. Stir in the poppy seeds.
Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Take care not to overmix the batter. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.
OH yeah and get fresh poppy seeds, they don't last long when they are warm. Freeze the ones you get.
Yea but the people running these classes have so much insight especially since they do not do your job probaly.
Went well we had 7 people show up so actualy did some simulation of Sd for the entire class, very lightly for the most part, by the way I like the recipe and plan on making it this weekend
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