Damn you DO take your chili as seriously as I take my sauce..I love going to chili cook offs, I've had some EXCELLENT chili over the years...
The Last Person.....
- Thread starter Bob Hubbard
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Damn you DO take your chili as seriously as I take my sauce..I love going to chili cook offs, I've had some EXCELLENT chili over the years...
bydand
Senior Master
I can't belive I am going to post this next sentence, if my brother every reads this he is going to give me SOOOO much grief. I have a world class B-B-Que recipe for your chili powder Jeff. God how low have I sunk, trading recipies on a MA forum, I can feel the manhood getting sucked right out of the room. LOL Actually I take pride in my ability to cook a killer meal and even though everybody I know gives me holy heck about it, they all come over when I call.
I take my red sauces pretty seriously as well. Here's a little trick for ya, try broiling the tomatoes for a few minutes before running them through a food mill. Really brings out the flavour!
bydand
Senior Master
Never thought about it in that light. Now I have a good argument when they get going. Fire, Knives HA! <rubs hands like an old time movie villan>
Dude you're killin me..Thanks for the laugh...
You should meet my step daughter, she's a pastry chef...I bet she speaks your language...Graduated from a culinary school too..
It is hard to beat a fantastic bowl of chili with some great bread along with it!
I didn't actually graduate. I would have had to take a lot of classes I wasn't interested in paying for to do that.
Now being a Pastry Chef/Cook, that's hard work! Too exacting for my tastes.
Ohhhh and I could not give up the VanCise family chili recipe. Not unless you were a VanCise. Otherwise...........
However if you ever want to try some you just need to come up! :rofl:
However if you ever want to try some you just need to come up! :rofl:
Just make sure you take the label off of the jar Brian!
bydand
Senior Master
It is hard to beat a fantastic bowl of chili with some great bread along with it!
That's it, supper tomorrow! Gives me the afternoon to make a good hearty potato bread to go with a slow cooked chili. Oh my mouth is watering already in anticipation.
Hey Jeff!
No problem! (just kidding it is all home made)
Making bread is the only kind of baking I can stand. Or do well for that matter!
That would be fun!
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