Had a cold this week so I made myself some soup.
But I can't eat soup from a can, so I trudged to the store and made this:
Lemon Pepper Chicken Onion Soup:
1 quart water
1 quart chicken bone broth
1 quart regular chicken broth
1 whole white onion, diced
1 tablespoon minced garlic
1 tablespoon chicken bullion
1 tablespoon black pepper
1 tablespoon lemon zest (for these last two you can just grab "lemon pepper" off the spice shelf at the local grocery)
8 ounces shredded chicken meat/fat/bone (a few chicken wings ripped up will do)
1 tablespoon extra virgin olive oil
Boil, then lower heat and simmer for a few hours until the onions liquify (melt in your mouth).
Serve hot in a cup or bowl.