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Xue Sheng

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Im ok with that. Nothing is perfect, but properly prepared pork product is close.
I think Dr Seuss said it best when he said

I will not eat it in a house, i will not eat it with a mouse, i will not eat it in a box i will not eat it with a fox, i will not eat it here of there i will not eat it anywhere, I do not like bacon you go to far, i do not like it Wing Woo Gar
 

Wing Woo Gar

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I think Dr Seuss said it best when he said

I will not eat it in a house, i will not eat it with a mouse, i will not eat it in a box i will not eat it with a fox, i will not eat it here of there i will not eat it anywhere, I do not like bacon you go to far, i do not like it Wing Woo Gar
LMAO! 不 Ok ok I get it. Its just so fun to tease you about it. It just never seems to lose that succulent flavor.
 

Oily Dragon

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I think Dr Seuss said it best when he said

I will not eat it in a house, i will not eat it with a mouse, i will not eat it in a box i will not eat it with a fox, i will not eat it here of there i will not eat it anywhere, I do not like bacon you go to far, i do not like it Wing Woo Gar
Naturally, because Seuss largely based his cartoons on the works of Picasso and Lenin.
 

Oily Dragon

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I have seen many of his originals in a gallery on Maui. Pretty cool stuff. I grew up on Dr. Seuss books.
It was pretty shocking to see his racist cartoons. That only happened for me recently. They're a puzzle for sure.

But sometimes you have to step back and look at the forest for the trees, or the phoenix for the flames.
 

Steve

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Watching them training for the big mission, I kept having Star Wars flashbacks...
me too. I was actually disappointed someone didn't say, "It's not impossible. I used to bullseye womprats in my F18 back home, they're not much bigger than two meters."
 

Steve

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Until there is.

Coffee grounds are an essential ingredient in some of my BBQ rubs, but you can always create a carmelized coffee rub for any cut of pork belly. It tenderizes with acid, and helps retain moisture. Delicioso.

I use coffee grounds in my pork rub, too. Delicious.
 

Wing Woo Gar

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Interestingly enough I've been examining the differences between Wing Chun and the southern Iron Wire Fist a lot lately. There really aren't that many, which I find hysterical.
More from the waist down I suspect. I dont know much of Wing Chun outside of the handful of Wing Chun guys I have sparred with over the years. Interesting to note that outside of a few nuanced stances or movements, not one of them seemed to be using the same Wing Chun as any of the others. I took that to mean there are a lot of variations in what the differing schools of Wing Chun or Ving Tsung.
 

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