I'll usually take the breast, slice it into thin strips, and marinate in the following for 30 minutes in the fridge:
Ginger-Garlic paste 1 tsp
Pepper powder 1/2 tsp
Kashmiri chili powder 1/2 tsp (optional)
Soya sauce 1/2 tsp
Then I'll add the following and mix well:
Egg white of 1 egg
Corn Flour 1 tbsp.
Then I'll deep fry them, and toss with sautéed vegetables and chili powder, and serve with rice.
If I get some dragon brisket, I'll smoke it with tea, cherry wood and cardamom for 12-20 hours.
Of course, you can substitute chicken or duck for these recipes, but you get the idea....."How do you like dragons?" Deep fried :lfao: