JBrainard
Senior Master
Later Zida.
How's it hangin' Drac (besides upside down from the rafters)?
How's it hangin' Drac (besides upside down from the rafters)?
Hey JB...Hows by you?????
Blah! I hate moving
Yes it is, where I lived was five minutes from the dojo, same amount for the gym, now its close to 30 min from where I moved to. It sucksYep, moving is a pain...
Yea the worst part is, my school (college) is about 50 miles from my new house, each way.That DOES suck..
Yea the worst part is, my school (college) is about 50 miles from my new house, each way. B
Yea its terrible, oh well there are really good Mexican and Chinese's joints within walking distance, so I guess its not that badMercy!!!!
Yea its terrible, oh well there are really good Mexican and Chinese's joints within walking distance, so I guess its not that bad
B
Not crazy about Mexican food, but I can survive on Chinese...
Oh man, I said the same about Mexican, but this place is authentic and if you get spicy stuff you can order the level of spice to your taste. They also have the best cheese dip around, they you white cheese and other stuff I dont know, it just frickin good. Now Im hungry CRAP!!!Not crazy about Mexican food, but I can survive on Chinese...
Yes Italian is still in my #1 spot, I used to work at this Italian joint and we had the best calimari (not because I mad it but just because it was good). One variation they had was Calimari Peppernada, it was the Calimari tossed in a light pesto butter and a variaty of peppers (pepperochini, cherri peppers, and one other cant remember). It was so good, the peppers gave it a different but very good taste.OK, I'll chime in ... not crazy about Chinese food, seem to be hungry an hour after I east. I could live on Italian though (not that it was a choice or anything)
Yes Italian is still in my #1 spot, I used to work at this Italian joint and we had the best calimari (not because I mad it but just because it was good). One variation they had was Calimari Peppernada, it was the Calimari tossed in a light pesto butter and a variaty of peppers (pepperochini, cherri peppers, and one other cant remember). It was so good, the peppers gave it a different but very good taste.
The best item on the menu there was the Chicken Millanese (sp?), a piece of ramano chicken with a piece of fresh motza on top, serve over a bed of pesto butter linguini covered in pomadora sauce
sorry if im making people hungry
Oh yea whats up 14K?
B
. I could live on Italian though
You aint alone..Morning 14...
Very warm..I'm stuck flying a desk and I'm going out of my flippin head....