The Last Person.....

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Even with a couple BILLION dollars and warm sand in between your toes, the UPWE in you would continue to draw you back to MT. :) You know I'm right!


Yes you nare right but what you forget is alot of you will be lying on the beach with me so no need to post we can actually talk to each other in person
 
Even with a couple BILLION dollars and warm sand in between your toes, the UPWE in you would continue to draw you back to MT. :) You know I'm right!

With a couple of BILLION I'll have a wireless system that will be cutting edge technology and I'll be on the beach next to you POSTING my tanned butt off...LOL
 
I LOVE twice baked potatoes..Had BBQ chicken and ribs last night, the leftovers are calling my name..
 
That is great news Kacey, I was woried that I would have to come and help dig you out.
Thanks... I was starting to wonder! On the other hand, if it had been that bad, I don't know how you'd have gotten here!

Morning Kacey..Working the Dispatch center again..Sunny and cold here on the Northcoast..

Morning, Drac.

Good news about the snow Kacey. Here it is a bit overcast but MUCH warmer than yesterday, it is up to 18 already and I'm betting we break 20 today. Hope you get dug out alright over there.

I can get out of the garage and onto the driveway just fine... it's the street I'm not so sure about! But the trash truck made it through this morning; now all it has to do is come back the other way and get my trash, instead of the trash across the street.

Bydand great news that twenty degree's means golfing weather right

People around here golf in the snow, with florescent orange balls...
 
I'd be too busy freezing my butt of to concentrate on the game..

Doesn't seem to bother anybody around here... although they do complain about not being able to use golf carts - nobody plows the cart lanes... I mean, c'mon already - if you're gonna golf in the snow, you can wear boots.
 
You're in the HEART of the BBQ capital of the world...The best steak I ever had was when I visited TX back in the mid 70's..
 
You will always be welcome at my table..Wait until I make a batch of my homemade sauce...That with salad, garlic bread and a bottle of wine...And for dessert CANNOLI..


I'm there with you brother
 
Yea I prefer the pork ribs myself, slowly cooked and seasoned to profection

You're in the HEART of the BBQ capital of the world...The best steak I ever had was when I visited TX back in the mid 70's..

Oh, you guys are talking my language now! I love pork ribs done right. AS for the steak, I had a great one just a bit from where Terry is now, back in the late 70's while we were living in a little jerk-water town by Dallas. It was over by Love Field, but don't remember the name of the place. Best ribs I ever had was a little pit over in Abiline named Harolds. On Walnut st. I think.
 
Oh, you guys are talking my language now! I love pork ribs done right. AS for the steak, I had a great one just a bit from where Terry is now, back in the late 70's while we were living in a little jerk-water town by Dallas. It was over by Love Field, but don't remember the name of the place. Best ribs I ever had was a little pit over in Abiline named Harolds. On Walnut st. I think.

Bydand we all just need to get together for some real cooking and eating
 
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