Steve
Mostly Harmless
cooking with high heat from above is broiling. Cooking with high heat from below could be saute, grill, or pan fry.Broiling is cooking with high heat from either above or below, but not both.
From both above and below (or from both sides) makes it roasting or baking, if it's in an enclosed space. An open space would make it toasting.
To make A toast is entirely different to making toast, which you can do with broiling, but it takes longer that way due to having to turn.
only if you're say things like "cheerio" as a greeting with nomapparent irony.Which is also broiling, if the heat is coming from one side.
fixed it for you.But grilling is specifically from below
so British.Like our oven has a grill, which heats from above.
I think you're over emphasis on cooking just proves you don't get it. Next you're going to tell me you don't put a sausage gravy on biscuits.And it's why I'm quite choosy about accepting invitations...
I cook it properly, at an appropriate heat level, for a sensible time for the product.