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Looks like this one, but this one is a folding. IT's too big for me. It's very heavy duty, more like way over kill, but it's good.
Amazon.com
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Looks like this one, but this one is a folding. IT's too big for me. It's very heavy duty, more like way over kill, but it's good.
Amazon.com
Ha ha, with all the weight, I won't be surprised it'd cut the skull open quite well.It’s a 18th Century Japanese tantō (dagger). Probably too historically precious for an EDC although it would cut open Amazon parcels very well
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You should probably go back and read what I wrote. Because you're completely wrong.Well, look it up, hard and brittle goes together for steel. You might find some exotic metal blades, that' beyond my knowledge.
You live in city and you open carry?![]()
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I don't read just what you said, I went on line to research a lot. Get on line, info is out there.You should probably go back and read what I wrote. Because you're completely wrong.
I guess that explains why you're responding to things that were never said. Odd that you don't see the problem with that.I don't read just what you said, I went on line to research a lot. Get on line, info is out there.
I suggest you to just type "knife edge retention vs brittleness" on yahoo or chrome and read. You really need to get on with time. That's one thing, I am old, but I keep up, I actually learn C++ programming, html web developer, I am the IT of the family, never have to ask anyone to fix my computer. I determine to keep up with the young generation instead of complaining.I guess that explains why you're responding to things that were never said. Odd that you don't see the problem with that.
Here is the general description, you can read specific website to learn more:I guess that explains why you're responding to things that were never said. Odd that you don't see the problem with that.
Lol. Magnacut?Here is the general description, you can read specific website to learn more:
"
Edge retention and brittleness represent an inherent trade-off in metallurgy. To explore specific steel types and their performance ratings, consult Knife Steel Nerds, the definitive industry resource for knifemaking science. [1, 2, 3]
The Core Trade-Off
Enhancing one characteristic of a blade almost always comes at the expense of the other. [1]
- Edge Retention: The blade's ability to resist abrasive wear and maintain its cutting edge over time. This is usually achieved by packing the steel with a high hardness (often \(60+\) HRC) and dense, hard carbides.
- Brittleness: The steel's tendency to crack, chip, or snap under lateral stress or impact. Because high hardness and extreme wear resistance require rigid, brittle crystal structures, maximizing edge retention inherently makes the steel more prone to chipping. [1, 2, 3, 4, 5, 6, 7, 8]
The Two Extremes
- Ultra-High Edge Retention (Maximum Brittleness): Steels like Maximet, Rex 121, or 15V. They have incredible staying power for slicing abrasive materials but are incredibly brittle, meaning they can easily chip if they hit a bone or hard knot in wood.
- Tough / Non-Brittle (Poor Edge Retention): Steels like 14C28N or 420HC. They are highly resistant to chipping or rolling, but they require frequent sharpening under heavy use. [1, 2, 3, 4, 5, 6]
Striking a Balance
Modern powder metallurgy has allowed knifemakers to bridge the gap between toughness and wear resistance. "Super steels" like CPM-MagnaCut, Cru-Wear, or CPM-S35VN are engineered to offer an optimal middle ground—holding an edge significantly longer than standard steels while maintaining enough structural toughness to resist chipping during hard use. [1, 2, 3]
"
Go challenge them, you might be able to publish papers.Lol. Magnacut?
That stuff is trash. Not suitable for a butter knife.
Now we have Magna max. Which is the premium premium super steel.
MagnaMax is an ultra-premium, powder-metallurgy stainless steel designed for high-performance knife blades. Created by Dr. Larrin Thomas (inventor of CPM MagnaCut), it is highly regarded for offering the phenomenal edge retention and wear resistance of non-stainless tool steels (like K390) while maintaining excellent corrosion resistance
I just curious, this is an article for MagnaMaxLol. Magnacut?
That stuff is trash. Not suitable for a butter knife.
Now we have Magna max. Which is the premium premium super steel.
MagnaMax is an ultra-premium, powder-metallurgy stainless steel designed for high-performance knife blades. Created by Dr. Larrin Thomas (inventor of CPM MagnaCut), it is highly regarded for offering the phenomenal edge retention and wear resistance of non-stainless tool steels (like K390) while maintaining excellent corrosion resistance
I still reading, this is another article on MagnaMaxLol. Magnacut?
That stuff is trash. Not suitable for a butter knife.
Now we have Magna max. Which is the premium premium super steel.
MagnaMax is an ultra-premium, powder-metallurgy stainless steel designed for high-performance knife blades. Created by Dr. Larrin Thomas (inventor of CPM MagnaCut), it is highly regarded for offering the phenomenal edge retention and wear resistance of non-stainless tool steels (like K390) while maintaining excellent corrosion resistance
Sorry Drop BearLol. Magnacut?
That stuff is trash. Not suitable for a butter knife.
Now we have Magna max. Which is the premium premium super steel.
MagnaMax is an ultra-premium, powder-metallurgy stainless steel designed for high-performance knife blades. Created by Dr. Larrin Thomas (inventor of CPM MagnaCut), it is highly regarded for offering the phenomenal edge retention and wear resistance of non-stainless tool steels (like K390) while maintaining excellent corrosion resistance
By the way. My post was more of a shot at steel nerds.Sorry Drop Bear
I thought your post was from Dirty Dog. I don't mean to be rude to you. SORRY.
To me, it's NOT about winning or losing a debate, it's about learning. I started the post thinking only about conceal carry, but then I realize there are people that OPEN carry, then I literally change my tune that I see the reason why some want to get fancy knives to open carry. I use common sense to talk, if I am wrong, I am wrong and I learn. But yes, when people attack me( beyond showing I am wrong), I will attack back. Life is fair.
So again, SORRY, this is not meant for you.
Alan
I am no expert in steel, I just read online on how to choose a blade. For me, I don't need the blade to have edge that last forever, just needs to be sharp that one time when I need it. Edge retention is not that important. Also, I think if people that are so into knives, they should learn how to do simple sharpening, that will eliminate the need of expensive blades.By the way. My post was more of a shot at steel nerds.
By next week there will be mega magna max 2000. And all other steels will be rendered obsolete.
Every real man should know how to sharpen a knife effectively; Whetstones, diamond stones, work sharp type contraptions etc they should all be in one’s repertoire plus how to strop effectively with diamond paste.Also, I think if people that are so into knives, they should learn how to do simple sharpening, that will eliminate the need of expensive blades.
Sorry Drop Bear
I thought your post was from Dirty Dog. I don't mean to be rude to you. SORRY.
It's very easy. Not expensive to buy all the stones. I even have a belt sander to reform the edges. I am sure they have plenty of youtube stuffs on this.Every real man should know how to sharpen a knife effectively; Whetstones, diamond stones, work sharp type contraptions etc they should all be in one’s repertoire plus how to strop effectively with diamond paste.
”An important part of manhood has always been about having the competence to be effective in the world”Every real man should know how to sharpen a knife effectively; Whetstones, diamond stones, work sharp type contraptions etc they should all be in one’s repertoire plus how to strop effectively with diamond paste.