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- #21
I bought a lot of knives, nothing expensive because I don't believe in "rare" "different" and "big name". Here are my 3 most favorite knives. All depends on the blade length and weight. They all passed my test including cramping the blade 1/2 way down on a big vice and pulled in plying direction with BOTH hands back and fore to make sure the blade don't break and the handle pivot part doesn't break and no damage after the bending. I pulled hard.
Then I hit back side(thick blunt side) of the blades of 2 knives to see who suffered a bigger dent to test of hardness. You'll be surprise the hardness of the blade doesn't follow the money.
For the money, Kexmo is really really good. It's light, thin and survive the plying test on the vice. The blade is hard enough.
To me, EDC is for self defense and for using in emergency situation that you have to ply and dig yourself out. Sharpness retention is not that important as I do NOT use them for opening boxes, eating. All it has to is be sharp ONE TIME.
I do a lot of blade sharpening and I know what I am doing. All of them can slice paper like butter. For the 2 longer ones, I had to redo the edge to get a much steeper angle to get the sharpness. Most thicker blade is not as sharp as the angle of the edge is not steep enough.
I used one of the Cold Steel SR1 Lite, dull the edge, put on a rubber boot at the point and use it to practice on my heavy bags, chopping and thrusting to make sure I hold it strong enough that the blade would not shove back into my hand. PRACTICE PRACTICE PRACTICE.
I bought all of them on Amazon
Then I hit back side(thick blunt side) of the blades of 2 knives to see who suffered a bigger dent to test of hardness. You'll be surprise the hardness of the blade doesn't follow the money.
For the money, Kexmo is really really good. It's light, thin and survive the plying test on the vice. The blade is hard enough.
To me, EDC is for self defense and for using in emergency situation that you have to ply and dig yourself out. Sharpness retention is not that important as I do NOT use them for opening boxes, eating. All it has to is be sharp ONE TIME.
I do a lot of blade sharpening and I know what I am doing. All of them can slice paper like butter. For the 2 longer ones, I had to redo the edge to get a much steeper angle to get the sharpness. Most thicker blade is not as sharp as the angle of the edge is not steep enough.
I used one of the Cold Steel SR1 Lite, dull the edge, put on a rubber boot at the point and use it to practice on my heavy bags, chopping and thrusting to make sure I hold it strong enough that the blade would not shove back into my hand. PRACTICE PRACTICE PRACTICE.
I bought all of them on Amazon