The old course of teaching was intense..They ( Monadnock) cut way on a lot of the techniques..I remember them all and use to show the rookies that caught on to the basics real fast..
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- Thread starter Bob Hubbard
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The old course of teaching was intense..They ( Monadnock) cut way on a lot of the techniques..I remember them all and use to show the rookies that caught on to the basics real fast..
Not really in my book more like a really long knife! (that is why I prefer the term Long Knife) Now a good Kampilan that is a different story that is a sword!
I teach the State approved techniques..IF the rookies pick up on those real fast THEN I show them something from my bag of tricks..
Well I have to go and eat lunch!
Today is a soup day! With some bread of course, just to be civil! See ya later mates.
Well I have to go and eat lunch!Today is a soup day! With some bread of course, just to be civil!
Waiting on home-made spaghetti and home-made bread...
Man that sounds good...
ChingChuan
Blue Belt
Tuna pizza sounds even better... 
It's delicious! (and yes, I'm having dinner already )
It's delicious! (and yes, I'm having dinner already )
Back from the littlest guy's soccer game. It was really exciting and my little guy scored a goal to tie it up (1 -1) near the very end of the second half. The other team finally got us with a goal right near the end of regulation but all in all it was a very exciting game. My little guy was super thrilled because he has scored a goal in each of the last two games of the season.
(that and they had snacks at the end of the game)
Thanks he had fun running down the field afterwards and jumping on his buddies!
Tonight for dinner we are having boneless barbecue pork ribs!
Lot's of sauce and some garlic bread, corn plenty of rib meat!
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