mcleod13
Orange Belt
I have a question. Can you starch a dobok when ironing. I have a big pet peeve. I hate it when people wear wrinkled doboks. Today is my Yellow belt test and I want to make my uniform look sharp. (To match my form and techniques...j/k) Anyway, I was going to put a little startch on my dobok but I don't want to ruin it. It is an adidas adichamp and I can't afford another one..
ANy suggestions?
ANy suggestions?