Flying Crane
Sr. Grandmaster
I am not surprised. This is what you get when you involve big money in food making and cut corners. Although I am not a big fan of honey I do keep a jar or two at home. I buy them from the beekeeper himself and if you keep it in the right conditions the real honey doesn't spoil. I recently read an artikle about a jar of honey found in an Egyptian tomb, it had lost some of its qualities but it was still edible, this can make you think![]()
Honey simply does not spoil, so the issue of "increasing shelf life" just doesn't makes sense. Honey can crystalize over time, but if you put the jar into a pot of boiling water it will liquify again and is perfectly good.
I don't understand where antibiotics would come from, that could get into honey. Bees are not fed antibiotics, I cannot imagine how one would even try to do that.
How does removing the pollen turn honey into "not honey?"
I think these issues kinda make the original article a little iffy, not sure if someone is trying to push an agenda and might be making some things up?