Hot Lunch
Master Black Belt
- Joined
- Apr 25, 2023
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- 1,239
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I agree with this method 100%. Ideally, this is how I would love it to go.Master Shimabuku made several minor changes over the years, so the American service men who trained isshinryu with him learned a few things differently, depending on what years they were in Okinawa. The master's son and son-in-law later on also made a couple subtle changes in some kata technique. These military guys then brought back their karate to the USA and opened schools, teaching the way they were taught, each developing lineage's kata a tiny bit different from each other, yet all "correct."
If a visiting black belt from another lineage comes into my dojo, I don't care which "correct" way he does it. I've learned and done them all. I will show him how my current lineage does it and if he plans to train in my dojo for any length of time and wants a promotion, he will need to do it the way we do it. It's no big thing; an open hand block instead of an open hand strike, a backfist instead of a punch, etc. For a black belt, such changes should come easily. In fact, such flexibility in execution should be part of a black belt's skill set.
As a Shotokan guy, if I'm traveling and there's no Shotokan available to me - but there's Wado-ryu, Shindo jinen-ryu/Ryobu-kai, Tang Soo Do, or Soo Bahk Do available (the closest styles to Shotokan) - I'd love to be able to drop in and do things the Shotokan way as long as I'm keeping up with the pace of the rest of the class. I'll wear a white belt if they ask me to, as long as they allow me to join in any kata they're doing that I know.
Of course, I don't know if it would ever go like that or anything close to it. There is a Tang Soo Do dojang in a town that I travel to about 2 to 3 times a year, and I may try to do a drop-in the next time I'm in town.