FrontKick-Jab-Punch
Yellow Belt
Hi, all -
I have a question I don't know if you'll have the answer to, but there seems to be an impressively wide array of expertise on here, so I'll try.
First let me preface this by saying that I'll trust that you're an "expert" on this if you either a) have a degree in nutrition/exercise science/a related field, b) are a medical doctor, or c) have spent many years doing research on the subject. "I'm very fit myself!" or even "I'm a personal trainer!" doesn't qualify as expertise for me on this one, because the issue is controversial, I'm in good shape myself, and I've already done a good deal of my own research (I'm a researcher!). So what I'm literally looking for is someone who has more expertise than I do, or more than I can find via a fairly competent search of peer-reviewed publications on the matter. That isn't to say your comments aren't very welcome and of interest! Just that I might not consider your opinion "expert." I mean, I don't consider my opinion "expert" on this topic, so hopefully that won't offend you. =)
Ok. With all that out of the way: I'm a pescatarian who is moving more and more towards a completely plant-based diet (largely for health reasons; the pescatarianism more or less covers my moral reasons for avoiding eating animals). But I also run triathlons, lift weights 2-3 times a week, and - obviously - practice the martial arts regularly. I've heard so frequently that we need to consume some ungodly amount of protein each day to build and retain muscle mass (it varies, but I mostly hear something like 1 - 1.5 time my body weight in grams) that I worry about getting this much protein simply from plants, soy, and legumes. On the other hand, I've also read about elite athletes (e.g., winning marathoners/triathletes) who clearly put out extremely high levels of performance and are fairly muscular but who eat vegan diets; they say Americans overestimate the amount of protein we actually need and that we get all that's required from grains, legumes, and vegetables.
So. What is UP WITH THAT? Who am I to believe and what ought I do? Can I maintain my current muscle mass if I drop to a completely vegan diet? Can I ADD to my muscle mass with a completely vegan diet? Is whey powder - a dairy product, right? - bad for me if I'm trying to eat vegan? Do we really need to eat our bodyweight in grams of protein or is that an exaggeration? I'm interested in all of your thoughts and personal anecdotes - and expecially your expert opinions if you're out there.
Thanks in advance... this is a tricky one.
FKJP =)
I have a question I don't know if you'll have the answer to, but there seems to be an impressively wide array of expertise on here, so I'll try.
First let me preface this by saying that I'll trust that you're an "expert" on this if you either a) have a degree in nutrition/exercise science/a related field, b) are a medical doctor, or c) have spent many years doing research on the subject. "I'm very fit myself!" or even "I'm a personal trainer!" doesn't qualify as expertise for me on this one, because the issue is controversial, I'm in good shape myself, and I've already done a good deal of my own research (I'm a researcher!). So what I'm literally looking for is someone who has more expertise than I do, or more than I can find via a fairly competent search of peer-reviewed publications on the matter. That isn't to say your comments aren't very welcome and of interest! Just that I might not consider your opinion "expert." I mean, I don't consider my opinion "expert" on this topic, so hopefully that won't offend you. =)
Ok. With all that out of the way: I'm a pescatarian who is moving more and more towards a completely plant-based diet (largely for health reasons; the pescatarianism more or less covers my moral reasons for avoiding eating animals). But I also run triathlons, lift weights 2-3 times a week, and - obviously - practice the martial arts regularly. I've heard so frequently that we need to consume some ungodly amount of protein each day to build and retain muscle mass (it varies, but I mostly hear something like 1 - 1.5 time my body weight in grams) that I worry about getting this much protein simply from plants, soy, and legumes. On the other hand, I've also read about elite athletes (e.g., winning marathoners/triathletes) who clearly put out extremely high levels of performance and are fairly muscular but who eat vegan diets; they say Americans overestimate the amount of protein we actually need and that we get all that's required from grains, legumes, and vegetables.
So. What is UP WITH THAT? Who am I to believe and what ought I do? Can I maintain my current muscle mass if I drop to a completely vegan diet? Can I ADD to my muscle mass with a completely vegan diet? Is whey powder - a dairy product, right? - bad for me if I'm trying to eat vegan? Do we really need to eat our bodyweight in grams of protein or is that an exaggeration? I'm interested in all of your thoughts and personal anecdotes - and expecially your expert opinions if you're out there.
Thanks in advance... this is a tricky one.
FKJP =)
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