I have tried Marmite before , but I must say I prefer Vegemite.
You can keep your croissants and all that stuff , Vegemite on buttered toast or crumpets will do me.
When I was a little boy , if I had a mouth ulcer my auntie would put a dab of Vegemite on it , which was supposed to get rid of it.
I don't know about that , but once the salt in the Vegemite hit it you forgot all about your mouth ulcer that's for sure.
Australians grow up eating Vegemite so we're pretty used to it, but most foreigners seem to think it's pretty vile.
The first time my Japanese wife tried Vegemite she said she almost vomited , but even she can have Vegemite on toast now , I guess it just takes time to build up a tolerance.
Most Americans reactions to Vegemite seem to be like in this video.
[video=youtube_share;_nt78BggSyI]http://youtu.be/_nt78BggSyI[/video]