You aint alone Caver...
Uhh.. Lobster anyone? Maybe?
- Thread starter MA-Caver
- Start date
You aint alone Caver...
fireman00
Brown Belt
my folks (aunts/ uncles/ cousins) live just east of Bucksport; we go up every summer for a get together... 2 big steamers; going one with clams the second with "chickens" (1 1/4 lb lobsters) and a lot of clarified butter, Texas Pete's Louisianna Hot Sauce, cold Labatts and napkins. mmmmmm....
As far as the pic - I'm voting for someone dipping 1/2 of it in hot water.
As far as the pic - I'm voting for someone dipping 1/2 of it in hot water.
Hey Caver, did you read this one??? ROAD TRIP!!!!!
OP
- Thread Starter
- #44
fireman00
Brown Belt
1st week of August - just look for the crowd standing around the steamers with plates in one hand and blue in the other. 
Okay, I've got my lobster bib all packed and ready to go!
I'll have the my Glide packed a week prior...
Man, I just love those tasty little suckers
Our local New Orleans cuisine store shut down over a year ago, but I still daydream about their crawdad dishes out of curiosity, I find it odd that some places call them crawfish, some crawdads... interesting
kinda like livermush and scrapple
interesting
Please explain livermush and scapple...
It is kind of regional... I grew up with the stuff! Still eat it once in a while. Quite tasty!
I never had scrapple (what I know it as). Actually, I never heard of it at all until I started working at a grocery store several years ago. Livermush just sounds discusting- more so than scrapple. I keep wanting to say scrabble, and so I think of the game. What a sheltered life I had!
Man, I just love those tasty little suckers
out of curiosity, I find it odd that some places call them crawfish, some crawdads... interesting
You guys have talking about all this great seafood for all this time and I forgot about this threadcould kick myself now, imagining all the great fantasy meals I could have had while reading your incoming posts! :wink1:
Crawdad, crawfish, crayfish... whatever you call'em, they're good beyond description. They have a lovely sweet flavor that most North American shrimp don't... great with a nice Reisling or good hoppy bitter-style ale... sigh... I wonder if I can persuade my family to out for seafood tonight... not a chance, alas! :waah:
Oh man, I'm gonna have to go to Red Lobster or Joe's Crab Shack here really soon .... :ultracool
You get to go there? I never get to goand they have terrific crawfish etouffe at Joe's here... you're really going?
OP
- Thread Starter
- #57
Hey everybody... Shesulsa is going to Red Lobster... she's buying... whoo hoo ... lets go!
OK, who's driving?!
