Iāve received the opportunity to be the ānew custodianā of two art swords forged by Enomoto Sadahito. They are truly beautiful
These are high resolution images and if you zoom in, you can see the ājihadaā or the grain in the steel. Itās called mokume or āwood burlā due to its similarity to knots in timber. It shows the incredible skill of the āSakuā (swordsmith).
The hamon (temper border) is notare which means āirregular waveā characterised by gentle, flowing, wide waves resembling ocean swells. I love the two peaks the saku has added to the contour. You might notice the width of the hamon increases a little toward the tip end (kissaki) of the blade (the monouchi-the section used for actual cutting). This harks back to the style of NambukuchÅ period swords (1336-1392) when it was widened in case of damage on the battlefield; the blade could hastily be resharpened and continued to be effectively used. The tip is longer than usual and called Åkissaki.
The habaki (collars) are made of shibuichi covered in a thick gold foil which has been textured.
These are high resolution images and if you zoom in, you can see the ājihadaā or the grain in the steel. Itās called mokume or āwood burlā due to its similarity to knots in timber. It shows the incredible skill of the āSakuā (swordsmith).
The hamon (temper border) is notare which means āirregular waveā characterised by gentle, flowing, wide waves resembling ocean swells. I love the two peaks the saku has added to the contour. You might notice the width of the hamon increases a little toward the tip end (kissaki) of the blade (the monouchi-the section used for actual cutting). This harks back to the style of NambukuchÅ period swords (1336-1392) when it was widened in case of damage on the battlefield; the blade could hastily be resharpened and continued to be effectively used. The tip is longer than usual and called Åkissaki.
The habaki (collars) are made of shibuichi covered in a thick gold foil which has been textured.