I was pointed at this by an old friend of ours on MT, Rich Parsons:
[video=youtube_share;3G-ziTBAkbQ]http://youtu.be/3G-ziTBAkbQ[/video]
Looks good - retained the 60's cheese more or less untainted
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[video=youtube_share;3G-ziTBAkbQ]http://youtu.be/3G-ziTBAkbQ[/video]
Looks good - retained the 60's cheese more or less untainted