Food!

[Prince_Alarming]

Have no idea what these things are, but they're fiddlesticking delicious. Like jammy dodgers but crumbly and Persian

 

[Prince_Alarming]

So... what's the weirdest thing you've ever put on a pizza?

 

[isshinryuronin]

So... what's the weirdest thing you've ever put on a pizza?

Anything "weird" on a pizza, IMO, disqualifies it from being a TPA (traditional pizza art) and puts it into the category of MPA (mixed pizza art). Hawaiian pizza is on the borderline, but I still consider it a TPA. In the case of judo's influence on BJJ.....Wait! Am I mixing up threads here?

 

[Prince_Alarming]

Anything "weird" on a pizza, IMO, disqualifies it from being a TPA (traditional pizza art) and puts it into the category of MPA (mixed pizza art). Hawaiian pizza is on the borderline, but I still consider it a TPA. In the case of judo's influence on BJJ.....Wait! Am I mixing up threads here?

OK well mine was either the sardines or the eggs. TPA in ritual and intent, MPA in practice

 

[Prince_Alarming]

I know people say pizza is meant to be thin crust and simple, but IMO the united states has produced a valid and just as enjoyable pizza culture. Sometimes you want a thin crust Margherita, but in this climate I have to say the deep pan pizza piled high with meat and peppers is what I go to most often

 

[HighKick]

I use sriracha sauce and will boil or sauté, depending on the crunch I'm looking for. A great side dish. Just bought some fresh cabbage yesterday and will plate it with Korean BBQ (lots of garlic) this weekend. Two top things about cabbage - it stays fresh a long time and can be used in many cuisines. Oh, and a third thing, it's cheap at ethnic markets.

When I make boiled cabbage, I usually end up eating about half the head raw and putting the rest in the pot.
I am kind of a raw veggie junky.

 

[Wing Woo Gar]

When I make boiled cabbage, I usually end up eating about half the head raw and putting the rest in the pot.
I am kind of a raw veggie junky.

Most of my garden ends up eaten in the garden, I have a hose right there! Snap peas almost never make it to the kitchen.

 

[Prince_Alarming]

My sister in law doesn't boil or microwave peas- just puts them in recently boiled water for a bit. It's all you need when you have real, fresh peas.