Food!

[Prince_Alarming]

Have no idea what these things are, but they're fiddlesticking delicious. Like jammy dodgers but crumbly and Persian

 

[Prince_Alarming]

So... what's the weirdest thing you've ever put on a pizza?

 

[isshinryuronin]

So... what's the weirdest thing you've ever put on a pizza?

Anything "weird" on a pizza, IMO, disqualifies it from being a TPA (traditional pizza art) and puts it into the category of MPA (mixed pizza art). Hawaiian pizza is on the borderline, but I still consider it a TPA. In the case of judo's influence on BJJ.....Wait! Am I mixing up threads here?

 

[Prince_Alarming]

Anything "weird" on a pizza, IMO, disqualifies it from being a TPA (traditional pizza art) and puts it into the category of MPA (mixed pizza art). Hawaiian pizza is on the borderline, but I still consider it a TPA. In the case of judo's influence on BJJ.....Wait! Am I mixing up threads here?

OK well mine was either the sardines or the eggs. TPA in ritual and intent, MPA in practice

 

[Prince_Alarming]

I know people say pizza is meant to be thin crust and simple, but IMO the united states has produced a valid and just as enjoyable pizza culture. Sometimes you want a thin crust Margherita, but in this climate I have to say the deep pan pizza piled high with meat and peppers is what I go to most often

 

[HighKick]

I use sriracha sauce and will boil or sauté, depending on the crunch I'm looking for. A great side dish. Just bought some fresh cabbage yesterday and will plate it with Korean BBQ (lots of garlic) this weekend. Two top things about cabbage - it stays fresh a long time and can be used in many cuisines. Oh, and a third thing, it's cheap at ethnic markets.

When I make boiled cabbage, I usually end up eating about half the head raw and putting the rest in the pot.
I am kind of a raw veggie junky.

 

[Wing Woo Gar]

When I make boiled cabbage, I usually end up eating about half the head raw and putting the rest in the pot.
I am kind of a raw veggie junky.

Most of my garden ends up eaten in the garden, I have a hose right there! Snap peas almost never make it to the kitchen.

 

[Prince_Alarming]

My sister in law doesn't boil or microwave peas- just puts them in recently boiled water for a bit. It's all you need when you have real, fresh peas.

 

[Prince_Alarming]

I give you: the baked beans on toast curry !

 

[HighKick]

I give you: the baked beans on toast curry !

I am seriously asking. What is toast curry?

 

[Wing Woo Gar]

I am seriously asking. What is toast curry?

Basically a spicy SOS.

 

[Prince_Alarming]

Turkish coffee is the one true coffee

 

[Fungus]

Anything "weird" on a pizza, IMO, disqualifies it from being a TPA (traditional pizza art) and puts it into the category of MPA (mixed pizza art).

10 points for your consistency of reasoning!

 

[Prince_Alarming]

From the David Lister cookbook I give you... the triple fried egg sandwich with chilli sauce and chutney!

 

[Steve]

Turkish coffee is the one true coffee

Turkish coffee is delicious, but it's barely coffee.

 

[Prince_Alarming]

Turkish coffee is delicious, but it's barely coffee.

HERETIC!

 

[Stuarto]

I know people say pizza is meant to be thin crust and simple, but IMO the united states has produced a valid and just as enjoyable pizza culture. Sometimes you want a thin crust Margherita, but in this climate I have to say the deep pan pizza piled high with meat and peppers is what I go to most often

Deep dish pizza is the bomb

 

[Steve]

Deep dish pizza is the bomb

I will never forget my first deep dish pizza. It was at a place called Conan’s Pizza in Austin, TX around 1981. One of those places where the cheese would literally burn your chin if you weren’t careful.

 

[Stuarto]

I will never forget my first deep dish pizza. It was at a place called Conan’s Pizza in Austin, TX around 1981. One of those places where the cheese would literally burn your chin if you weren’t careful.

I have always liked Uno's to be honest, though the one near me recently closed which was a bummer. I am trying to find another pizza place that does deep dish in my area. Most of the places around here do the Greek style pizza. It's good but I like to change it up.