Food!

I cast animate dead on thread

I give you the German salami and mushroom pizza with garlic, red peppers and black olives
 

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LOVE boiled cabbage with Louisiana hot sauce.
I use sriracha sauce and will boil or sauté, depending on the crunch I'm looking for. A great side dish. Just bought some fresh cabbage yesterday and will plate it with Korean BBQ (lots of garlic) this weekend. Two top things about cabbage - it stays fresh a long time and can be used in many cuisines. Oh, and a third thing, it's cheap at ethnic markets.
 
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