Canning without sugar

Carol

Crazy like a...
MT Mentor
Lifetime Supporting Member
MTS Alumni
I learned a few tips about how to can my own food this year. I gained the knowledge too late in the year to take advantage of this year's produce, but I'll be trying again once more next season start.

I was a little disappointed to see that so many methods involve sugar. Chemically, I understand why that is done. I also understand that adding sugar was less of a concern in earlier times, as fewer people led sedentary lifestyles.

I did find this website, while the layout is a bit painful, there are some good tips for canning with less added sweeteners, or even no sweeteners at all.

http://pickyourown.org/canning_without_sugar.htm
 
That sounds a brilliant idea, Carol.
 
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