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I think you might have misunderstood what I was asking. Quite possibly 'cause I wasn't clear enough about it. The organization I'm loosely tied too does both a style of jujitsu that has it's roots in Aiki-jujitsu by way of Hakko Ryu, and Chung do Kwan TKD. What I'm asking is what is the difference between combing those two arts and Hapkido.Here is my take. From my experience I have found hapkido to be much more brutal in application than aikido. However, I have seen people call jiujitsu, jiujitsu and hapkido, hapkido. The fact that neither were true.
It is hard to explain, you have to see and experience the difference to understand the difference.
Personally, I don't do TKD, though I do know the forms up to Hwrawng (sp?). I concentrate on the jujitsu part of it, so what I do looks very little like Hapkido!Well, you could quite possibly end up with something very hapkido-ish indeed
I would say the difference might be like, hmmm, potatoes au gratin and a sliced up baked potato with cheese...
(wracked my brain trying to come up with a good food analogy, but that was the best I could come up with)
I guess what I'm saying is, you seem to have very similar ingredients, and are likely to come out with a very similar dish.
But it isn't the exact same recipe or ingredients, so it won't BE "hapkido." Just something very much like hapkido.
I say, run with it! Sounds like a great combination to me.![]()
I think you might have misunderstood what I was asking. Quite possibly 'cause I wasn't clear enough about it. The organization I'm loosely tied too does both a style of jujitsu that has it's roots in Aiki-jujitsu by way of Hakko Ryu, and Chung do Kwan TKD. What I'm asking is what is the difference between combing those two arts and Hapkido.
And to be very clear, I'm not trying to put down Hapkido, just curious.
Jeff
...I would say the difference might be like, hmmm, potatoes au gratin and a sliced up baked potato with cheese...