ballen0351
Sr. Grandmaster
finally made it to the tea shop in town. I didn't buy anything they were too confusing. They make their own blends in house there and it all had different names and fruits and other blends.
Tea
- Thread starter Bob Hubbard
- Start date
Xue Sheng
All weight is underside
Start with a simple green tea or Black/red tea or Oolong or possibly white tea, don't let all of this overwhelm you. I drink hardly any of the herbal infusion teas. The cloest I get is Earl Grey or Jasmine.
Green tea I tend towards Sencha, Gun Powder or Genmaicha (Genmaicha has brown rice in it)
Black tea to try: I tend to drink Ceylon, Darjeeling, Assam, Earl Grey Note another black tea you see out there is Lapsang souchong (aka Caravan tea) it has a rather smoky taste
Oolong tea
White Tea
Just start with a basic tea and don't get overwhelmed by the variety and the tea "experts". Once you get an idea of what those taste like then start going for the herbal stuff that "you" think sounds good, not what anyone else thinks sounds good. I have had several people tell me how GREAT chamomile Tea is and how surprised they are that I don't drink it and then they try to get me to try it again. Frankly the stuff tastes like socks to me so I don't drink it
My wife's family in China thinks that we take this whole tea thing to seriously....just throw some leave in hot water and drink it. Or my sister-in-laws view: She does not know why Americans are so tea crazy since none of them have any idea what good tea is in the first place ... Or maybe that is just my sister-in-laws way to give me a jab
ballen0351
Sr. Grandmaster
True I was just trying to find some of the above selections and was having trouble. I did try a blueberry/black tea and a mint vanilla green they were both good
ballen0351
Sr. Grandmaster
Ended up with a Green Goji Superfruit tea. Going to give it a try
http://www.capitalteas.com/Green_Gojiberry_Superfruit_p/1050.htm
http://www.capitalteas.com/Green_Gojiberry_Superfruit_p/1050.htm
Last edited:
ballen0351
Sr. Grandmaster
Had my first cup this morning. It was good. A little on the light side. Maybe I didn't use enough tea or the water wasn't hot enough or something but it was good. Had a hint of the berry flavor and I didn't add any sugar or anything but it had a slight sweetness to it.
Xue Sheng
All weight is underside
You can also let it steep longer, how long did you let it steep?
ballen0351
Sr. Grandmaster
About 10 minutes
Xue Sheng
All weight is underside
How much tea, how much water and how hot was the water
ballen0351
Sr. Grandmaster
About a tea spoon and around 18 Oz of hot water from the keurig machine
OP
OP
Which Keurig model? Mine maxes out at 192F temp wise.
I'd go with 2 teaspoons next time, see if that boosts the flavor a bit. Also, make sure your using a real teaspoon measure, not the spoon you stir your tea with.
I actually have a teaspoon and tablespoon measure right by my machine for accuracy. Well, that's the intent. I tend to go heaping regardless, LOL!
I'd go with 2 teaspoons next time, see if that boosts the flavor a bit. Also, make sure your using a real teaspoon measure, not the spoon you stir your tea with.
I actually have a teaspoon and tablespoon measure right by my machine for accuracy. Well, that's the intent. I tend to go heaping regardless, LOL!
ballen0351
Sr. Grandmaster
The tea lady said not to boil the water for green tea? She said 170 degrees max. She also said don't let it sit for more then 3 minutes too so.......
Xue Sheng
All weight is underside
Like my sister-in-law, Americans take this too seriously....and still no nothing about tea
ballen0351
Sr. Grandmaster
More tea hotter water great taste
That's great! I think the key is to experiment and find what you like. I've been going through that process with coffee over the last couple years since I started drinking coffee. I think I've finally nailed down a method with the French press that appeals to me most.
