Steve
Mostly Harmless
Growing up, we never ate a lot of meat. My wife, on the other hand, loves steak and over the decades I've been learning to grill. I used a gas grill for the first 17 years of our marriage, and have recently purchased my first charcoal grill, a simple 22" Weber.
I've been grilling like crazy, having a great time. My favorite so far is a simple wild caught Salmon. Here in Seattle, it's salmon season and wild caught Sockeye from the Copper River is less than $8/lb. It's hard to screw it up.
I'm going to take a stab at pork spareribs today, but what I'd really like to learn how to make is schwenkbraten. There are two dishes I really, really enjoyed during my 2 years at Hahn AB: jagerschnitzel and schwenkbraten. Anyone have any ideas? I've found this site so far, although from what I remember, the steaks were cut from the neck, not the loin.
http://www.kitchenproject.com/kpboard/recipes/SpiessbratenSchwenkbraten.htm
Oh man... these were delicious with a good beer.
I've been grilling like crazy, having a great time. My favorite so far is a simple wild caught Salmon. Here in Seattle, it's salmon season and wild caught Sockeye from the Copper River is less than $8/lb. It's hard to screw it up.
I'm going to take a stab at pork spareribs today, but what I'd really like to learn how to make is schwenkbraten. There are two dishes I really, really enjoyed during my 2 years at Hahn AB: jagerschnitzel and schwenkbraten. Anyone have any ideas? I've found this site so far, although from what I remember, the steaks were cut from the neck, not the loin.
http://www.kitchenproject.com/kpboard/recipes/SpiessbratenSchwenkbraten.htm
Oh man... these were delicious with a good beer.