Gyakuto
Senior Master
This really does produce the perfect cup of (English style) tea. Use good quality tea and I personally add skimmed milk.
We also have a variation here called ‘Builder’s tea’.
I used to take 17 teaspoons of sugar in my tea! Seventeen! Eighteen and it was too sweet

When I visited America, I was really looking forward to tasting traditional ‘American coffee‘ the way you make it and I’d seen on Starsky and Hutch, Kojak and Rhoda! Coffee in a NYC ‘diner’…free refills served by a grumpy server who doesn’t want to be there, the the frisson of being shot at any moment. Imagine my crushing disappointment when I discovered it was universally disgusting! Bitter, a rancid after taste having been left to sit on a hot plate for hours on end and a slick of something oily on the surface
Italians and the French, on the other hand make wonderful coffee.
We also have a variation here called ‘Builder’s tea’.
I used to take 17 teaspoons of sugar in my tea! Seventeen! Eighteen and it was too sweet


When I visited America, I was really looking forward to tasting traditional ‘American coffee‘ the way you make it and I’d seen on Starsky and Hutch, Kojak and Rhoda! Coffee in a NYC ‘diner’…free refills served by a grumpy server who doesn’t want to be there, the the frisson of being shot at any moment. Imagine my crushing disappointment when I discovered it was universally disgusting! Bitter, a rancid after taste having been left to sit on a hot plate for hours on end and a slick of something oily on the surface

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