Mmmmm. Sushi.

[Bob Hubbard]

Experimental Processing, photo taken with a Droid X2, run through some basic tweaking in Photoshop, not-cropped.



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[granfire]

gee thanks, now I am hungry!

 

[WC_lun]

Now I'm hungry as well!

 

[Sukerkin]

That makes three of us ... you sadist, Hubbard!

 

[Bob Hubbard]

So, other than hungry, whatta you think?

I shot these at various times, available light and on-phone flash. I might go back some day and ask if I can set up some kit and do a more 'pro' shoot.

 

[Jenna]

yes please! so we are all hungry then this is exactly what a food photograph is meant to convey yes?? I would like little chopsticks or napkins put around to make it "real" even if that is staged.. I do not like to be first to eat and but if there is chopsticks or fingers picking up some food then this is like ah they are eating to I will eat also!! I have tried eating these and but I have just got lip balm over the screen.. still they are delicious photographs oh and natural light I think it is what they try to do in supermarket food aisles they use LEDs not not old fluo lights?? so maybe you put it at the window for natural light?? ha like I am a big expert lols.. It is good you can eat up your models after you are done shooting It is what they would have wanted haha..

+1

 

[Xue Sheng]

Funny.... I’m thinking irradiated Tuna

As for the pictures from the top I like 3, 6 and 9 best

 

[Master Dan]

oh god now I am really hungry I built the first sushi bar ever in Nome about 7 years ago for Korens they own most restruants in bush alaska regardless of what it says Italian mexican chinese ect all taste the same but they brought in a Korean from LA to teach them they all do it now 3 locations very good some, the chef when I finished building the bar and such fixed me a special dinner broiled jaw and cheecks of the Tuna we now have a new bar at the Bering Sea restruant Koreans they have a chef from Japan on contract 2 years finally I can get whole soft shell crabs deep fried with real PonJu sauce

 

[granfire]

So, other than hungry, whatta you think?

I shot these at various times, available light and on-phone flash. I might go back some day and ask if I can set up some kit and do a more 'pro' shoot.

LOL, I did not even see the line about the phone pictures.

I'd put them on the menu, if that's what you are thinking!

 

[oftheherd1]

oh god now I am really hungry I built the first sushi bar ever in Nome about 7 years ago for Korens they own most restruants in bush alaska regardless of what it says Italian mexican chinese ect all taste the same but they brought in a Korean from LA to teach them they all do it now 3 locations very good some, the chef when I finished building the bar and such fixed me a special dinner broiled jaw and cheecks of the Tuna we now have a new bar at the Bering Sea restruant Koreans they have a chef from Japan on contract 2 years finally I can get whole soft shell crabs deep fried with real PonJu sauce

So Italian, Mexican, Chinese and Korean all taste the same? That would be a shock! Are the prices the same? :uhyeah: Glad you can get some food you enjoy at least.

Bob - I like the one of the broccoli and the one below it the best. I think the lighting and the composition are a little better. But I guess considering your gear, they are all good.

 

[Master Dan]

So Italian, Mexican, Chinese and Korean all taste the same? That would be a shock! Are the prices the same? :uhyeah: Glad you can get some food you enjoy at least.

Bob - I like the one of the broccoli and the one below it the best. I think the lighting and the composition are a little better. But I guess considering your gear, they are all good.

What I meant is they don't eat what they cook so it all has a poor quality or taste compared to the same food cooked in larger metropolitan areas and that influence is regardless of the ethnic name of the food. Prices are very expensive two people dinner $60 to $100 pizza $25 to $40 each. They make a fortune here and ship in help from LA. Many have been Masters back in the day thier kids are spoiled lazy they send them to me I get them to loose weight and good at TKD and then they ship them out to boarding school Seattle as soon as they are ready for Highschool.

Still they are like family to me and I give them King Crab and Halibut when ever possible they make great soup from the heads

 

[Carol]

Bob I love the photos. The only one I'm not crazy about is the miso....but that's because I don't think miso has a texture that photographs well.

Regardless I definitely think you should bring in a real kit! I photographed some sushi the other night with my iPad, I'll be putting it on Facebook this evening. The chef was so artistic with his presentation I just had to capture a photo before it was devoured

 

[granfire]

with how many people were you there?! that's like a ton of sushi!

(hmmm had some sushi tonight. not the world's best, but not shabby either!)

 

[mmartist]

That sure looks nice. Now I will have to go a sushi restaraunt and throw a ton of money just to be able to sleep without dreaming sushi

 

[Bob Hubbard]

with how many people were you there?! that's like a ton of sushi!

(hmmm had some sushi tonight. not the world's best, but not shabby either!)

My wife and I. Shots were over several weeks. Though I could probably eat that all in 1....

 

[oaktree]

My favorite is the miso soup because it's my favorite food
besides dark chocolate. I like how the black and red colors
from the bowl have a glossy color like a 50's diner. The simplicity
of the miso by itself has a Zen type quality in it.

 

[Bob Hubbard]

More Sushi shots. I guess I'm shooting Food Porn now, LOL!

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[Bob Hubbard]

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[Carol]

Dang, you're making me hungry!!

 

[Bob Hubbard]

Bit more editing and cropping here.

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