Absolutely! people KEEEEEEP giving the EXCUSE!!! ::cough:: that "If it's a trained knife fighter you wouldn't see the knife anyway so it's already too late." (insert sobs here) Well if the guy knows
how to use a gun you A) won't see the gun B) won't be within range to defend and C) will be shot from said range anyway so why train for that either? The knife techniques that are present are useful in showing defensive suggestions against the unskilled. I'm for developing other techniques that address the skilled knife wielder. But I'm also for Kenpo incorporating some ground work to address what happens when you do end up on the ground instead of assuming that the "skilled Kenpoist" just will never end up there. I have personally put other kenpoists with as much as 10-15 years of training on their backs and rendered them helpless, repeatedly. So at what point do they "become skilled". But I guess we could take the attitude of "well against a skilled groundfighter you can't avoid getting taken down and beaten anyway so why train it." Oh wait a minute...I forgot....eye guoges, fish hooks, hair pulling and biting fix all that. All the dirty tactics are only superior to groundfighting, they're not superior to stand up fighting though LOL LOL LOL. Anyway back to topic. Yes Mike the kenpo knife techniques could either use some revision or some new knife techniques could be devised to address the skilled knife weilder. The old adaje of if the person is skilled it's already too late needs to go. If the person is a skilled boxer I guess half of punch techniques wouldn't work either? and none of the tackle-hug techniques work on grapplers either? If there is a possibility of defending against it I say train for it. First lesson of kenpo in most manuals I've read "accept that the danger exists and decide to do something about it." All other notions get a flag on the play. What flag you ask?
This One.
P.S. Sorry for the rant Mike, just getting a bit fed up with the people who make excuses for not training the
really hard stuff. The way is in the training and I'm for training any scenario I can think of. Someone who knows more about a knife than just cutting steak definitely ranks up there on the list of possibilities.