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... cheesecake doesn't really fit under either 'cake' or 'pie'.
Pumpkin Pie ( homemade only) slightly warmed with a touch of whipped cream...Ohhhhhhhhhhhhhhhhhhhhhh baby...
Sweets are my downfall. I like almost any kind of sweet there is, and pie is no exception! I think my top two favorites are- coconut cream and french silk chocolate.
What I won't, can't, or hate are: Shoofly (not sure on the spelling), peanutbutter (too much p.b makes me gag), and that's all I can think of right now.
I prefer steak....
Although I like Chocolote Pie from "The Pie Shoppe" in Ligonier, PA and I will eat the OCCASSIONAL Apple pie. Other than that, I hate ice cream, don't like chocolate much.....
But I just ate 3 hot dogs, 3 smoked sausages, and a hamburger!!!
in britain, and europe also i believe, we use a crumbly biscuit base for cheesecake. is that the case in america at all?According to Recipe.com, cheesecake is classified as a "cake". But I will disagree. A cheesecake contains a crust and is usually prepared in a pie pan, just like a typical pie. Both flour and baking powder is necessary for the preparation of a cake, not so in cheesecake.
Hot apple pie with vanilla ice cream. Nothing better.
..Pies that I don't like:key lime mince meat cherry
I used a crumbled cookie (vanilla wafer) with flour and some other ingredients for the crust in mine; others use crumbled graham crackers, or a mixture of who-knows-what.in britain, and europe also i believe, we use a crumbly biscuit base for cheesecake. is that the case in america at all?
Yes, and fruit cake is the first worst (so chock up another vote in the survey for pie over cakealso i'm with you on the mince pie hatred squad. possibly the 2nd worst thing about christmas.
Hah!! I lived in FL for eight years, and even had Key Lime Pie in the keys! It does have lime, and it is a pale green. (It also has a graham cracker crust and is best with whipped cream, for those who want to know.)..
I agree with you on all those..I remember when I moved to Fla and ordered a slice of Key Lime...I remember asking why it wasn't green in color..I waiter in a frosty tone informed me that only Northerners would make a Key Lime pie green as there is no lime in it...
IHah!! I lived in FL for eight years, and even had Key Lime Pie in the keys! It does have lime, and it is a pale green. (It also has a graham cracker crust and is best with whipped cream, for those who want to know.)
Pale yellow-ish greenish.... not worth arguing about. I can see where your waiter was coming from - it is a subtle color....... NOT green but a pale yellow ........