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There was mention on another thread of Yip Man teaching some a 12 section knife form.
Does anyone know how this form is different from the 8 section form?
That depends on which 8 section form you are talking about and what you consider a section. For example Yip Ching and Yip Chun have different forms. Ho Kam Ming has a different form .Although many forms have many of the same sections some have unique sections .There was mention on another thread of Yip Man teaching some a 12 section knife form.
Does anyone know how this form is different from the 8 section form?
sone forms are short the 12 section form is long.
Moy Yat was taught with chop sticks for example.
The important things are footwork, body usage and understand covering and how to move into an attack.
the key to knife form is that it holds empty hand methods
One for maiming knives,choppers, and one for murder knives,stabbers.
@yak sao is your WT knife form an 8 section form?
Choppers come from the work of Leung Jan and Lo Kwai. Lo Kwai ran a butcher shop. He developed his skill by butchering pig carcasses.He used choppers since he could work and practice at the same time with them. Having a Buddhist philosophy killing is the last thing you want to do bad karma etc. Leung Jan preferred choppers so you could disarm or maim. Stabbers had only 1 function in the 1800's that was to kill. A deep thrust that hit an organ= death. Chopper form you are attacking the limbs to disarm and slicing the body to incapacitate . You can kill of course but that is not the normal goal. Stabbers focus is on passing or parry the limb and deeply stab the body.What would you say are the key differences between these two forms?
Choppers come from the work of Leung Jan and Lo Kwai. Lo Kwai ran a butcher shop. He developed his skill by butchering pig carcasses.He used choppers since he could work and practice at the same time with them. Having a Buddhist philosophy killing is the last thing you want to do bad karma etc. Leung Jan preferred choppers so you could disarm or maim. Stabbers had only 1 function in the 1800's that was to kill. A deep thrust that hit an organ= death. Chopper form you are attacking the limbs to disarm and slicing the body to incapacitate . You can kill of course but that is not the normal goal. Stabbers focus is on passing or parry the limb and deeply stab the body.
Overall techniques are the same for the most part just some different uses or emphasis
Choppers come from the work of Leung Jan and Lo Kwai. Lo Kwai ran a butcher shop. He developed his skill by butchering pig carcasses.He used choppers since he could work and practice at the same time with them. Having a Buddhist philosophy killing is the last thing you want to do bad karma etc. Leung Jan preferred choppers so you could disarm or maim. Stabbers had only 1 function in the 1800's that was to kill. A deep thrust that hit an organ= death. Chopper form you are attacking the limbs to disarm and slicing the body to incapacitate . You can kill of course but that is not the normal goal. Stabbers focus is on passing or parry the limb and deeply stab the body.
Overall techniques are the same for the most part just some different uses or emphasis
I agree, hell 30 years ago practicing with blunt edge knives and hockey gloves etc an acquaintance needed 80 stitches close a gash on his arm. I can only imagine if the blade had an edge. I think it is a matter of intent. Stabbers have only one use,to kill. Choppers much more disable and if the person dies their bad luck .I dunno man, in the 1800s, with medical knowledge what it was and cleanliness issues and such, I think choppers might have just been a slower death. You defend with a chop and take off half a hand, or the hand at the wrist, or you chop half way through the forearm into the bone, or you chop open the meat of the thigh or into the bone of the shin, or you chop down on the shoulder and take off the whole arm or leave it dangling, all that stuff can leave vital veins and arteries severed, or at the very least it leaves the would open to nasty infections. I think it’s a stretch of the imagination to say that a chopping technique with a heavy blade is meant to be less lethal. Any time you bring a blade into the mix, especially a big, heavy, and/or long blade, the interaction is in the lethal category. If someone DOESNT die, I would say that is lucky fortune.
Very interesting. Thank you for that write up.
Would you say that the "chopping" form and the "stabbing" form contain the same and/or similar motions with the blades? I guess I don't know quite how to ask the question; but in my mind I'm picturing the chopping form would have more lengthy movements, perhaps even circular or semi-circular...whereas the stabbing form more linear, straight thrusts, etc. Thoughts?
You are right in your thinking. Chopping is at a longer distance and can lead to circular slicing Stabbing is from a shorter distance and is a straight thrusting. Same motions for the most part but subtle differences for example you do not break your wrist when you slice. Some forms like Yip Chuns for example when chopping the wrist breaks so the top of the blade and the arm are all kind of in line. That puts you in a weak position because if your blade is parried from the top then you can be pulled of balance and your blade pushed toward the ground. So slicing I sink my body and hold wrist position If I miss I can quickly reverse slice. When thrusting however the wrist is in the broken position so it comes from a closer position to better avoid the parry and your immediate second move is sink your elbow and the thrust becomes a tan dao.
Not in Florida but I was planning to visit Florida to give a free seminar on weapons and Dummy to anyone interested before Covid hit.