Last Poster #6

Discussion in 'Game Room' started by jks9199, Sep 10, 2018.

  1. gpseymour

    gpseymour MT Moderator Staff Member

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    The shrimp and grits are common in lowcountry SC, too (and have made their way out from there). I forget which type of BBQ they have in AL, and am always interested to see what the local variations are. The banana pudding and pecan pie are typical Southern fare I grew up with.

    As for crawfish, I'm honestly not sure I've ever had any.
     
  2. gpseymour

    gpseymour MT Moderator Staff Member

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    Dothan and Tuscaloosa.
     
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  3. AngryHobbit

    AngryHobbit Senior Master

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    Anything that doesn't need to come with its own 911 call for a massive coronary it's going to give you? ;)
     
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  4. AngryHobbit

    AngryHobbit Senior Master

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    Yes you have. At IKEA. During the big eating fest they had for the holidays. WHY do I have to remember this stuff for you?
     
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  5. dvcochran

    dvcochran Senior Master

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    Back in the day one of the biggest tournaments in the southeast circuit was in Dothan. Sadly, GM Chung passed away several years ago and the school disbanded.
     
  6. granfire

    granfire Sr. Grandmaster

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    Coleslaw
     
  7. gpseymour

    gpseymour MT Moderator Staff Member

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    Are you seriously surprised I didn’t remember something?
     
  8. AngryHobbit

    AngryHobbit Senior Master

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    Hmmm.... that is rather dull, isn't it? I mean... don't get me wrong - I love a good coleslaw... but not so much as to travel all the way to Alabama for it.
     
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  9. AngryHobbit

    AngryHobbit Senior Master

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    You finally remembered who did it in "Murder at the vicarage". After... 8 or 9 viewings.
     
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  10. gpseymour

    gpseymour MT Moderator Staff Member

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    Yes. And several key plot points. Give me another dozen viewings, and I'll be able to recall the whole plot!
     
  11. dvcochran

    dvcochran Senior Master

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    Coleslaw has to be made with vinegar. I Hate slaw made with mayonnaise.
     
  12. granfire

    granfire Sr. Grandmaster

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    well, we do greens as well. And beans.
    And we got a lot of nice Sushi places.
    I do agree though, the deepfryer is the biggest staple in the kitchen.
     
  13. AngryHobbit

    AngryHobbit Senior Master

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    "The Big Four" on the other hand...
     
  14. AngryHobbit

    AngryHobbit Senior Master

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    I like both.
     
  15. AngryHobbit

    AngryHobbit Senior Master

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    Well saga update: we have our permits. However, because of the delay with those, the drilling rig got scheduled to another job. So, at best we might get it on Friday. At worst - next Monday.
     
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  16. dvcochran

    dvcochran Senior Master

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    Will you drill in the same location or move to another site?
     
  17. gpseymour

    gpseymour MT Moderator Staff Member

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    There were 4 of them in that one, right?
     
  18. gpseymour

    gpseymour MT Moderator Staff Member

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    I think the plan is to first try drilling deeper at that location.
     
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  19. dvcochran

    dvcochran Senior Master

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    All my best. Having no water just sucks.
     
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  20. AngryHobbit

    AngryHobbit Senior Master

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    We are going to start by re-drilling the existing well and going deeper with it. We don't have a whole lot of options as to where to drill on our property.123
     

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