The shrimp and grits are common in lowcountry SC, too (and have made their way out from there). I forget which type of BBQ they have in AL, and am always interested to see what the local variations are. The banana pudding and pecan pie are typical Southern fare I grew up with.
Dothan and Tuscaloosa.
Anything that doesn't need to come with its own 911 call for a massive coronary it's going to give you?
Yes you have. At IKEA. During the big eating fest they had for the holidays. WHY do I have to remember this stuff for you?
Back in the day one of the biggest tournaments in the southeast circuit was in Dothan. Sadly, GM Chung passed away several years ago and the school disbanded.
ColeslawAnything that doesn't need to come with its own 911 call for a massive coronary it's going to give you?
Are you seriously surprised I didn’t remember something?
Hmmm.... that is rather dull, isn't it? I mean... don't get me wrong - I love a good coleslaw... but not so much as to travel all the way to Alabama for it.
You finally remembered who did it in "Murder at the vicarage". After... 8 or 9 viewings.
Yes. And several key plot points. Give me another dozen viewings, and I'll be able to recall the whole plot!
Coleslaw has to be made with vinegar. I Hate slaw made with mayonnaise.
well, we do greens as well. And beans.
"The Big Four" on the other hand...
I like both.
Will you drill in the same location or move to another site?
There were 4 of them in that one, right?
I think the plan is to first try drilling deeper at that location.
All my best. Having no water just sucks.
We are going to start by re-drilling the existing well and going deeper with it. We don't have a whole lot of options as to where to drill on our property.
