Thought it best to spin this into a new thread. I found this article. It's topical and I thought it tied directly into a recent discussion...
http://www.bworldonline.com/main/content.php?id=8975
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And even if you think GM modified food is a good thing, how about labeling? We require labeling with regard to ingredients and content of certain vitamins and chemicals such as salt, fat, sugar, and so on. We do not require labeling of genetically-modified foods at all. Why not?
http://www.foodsafetynews.com/2010/04/us-versus-world-over-gm-food-labels/
http://www.bworldonline.com/main/content.php?id=8975
Posted on 08:39 PM, April 14, 2010
BY CAREY GILLAM, Reuters
Are US regulators dropping the ball when it comes to biocrops?
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Biotech crop supporters say there is a wealth of evidence that the crops on the market are safe, but critics argue that after only 14 years of commercialized GMOs, it is still unclear whether or not the technology has long-term adverse effects.
Whatever the point of view on the crops themselves, there are many people on both sides of the debate who say that the current US regulatory apparatus is ill-equipped to adequately address the concerns. Indeed, many experts say the US government does more to promote global acceptance of biotech crops than to protect the public from possible harmful consequences.
"We donÂ’t have a robust enough regulatory system to be able to give us a definitive answer about whether these crops are safe or not. We simply arenÂ’t doing the kinds of tests we need to do to have confidence in the safety of these crops," said Doug Gurian-Sherman, a scientist who served on an FDA biotech advisory subcommittee from 2002 to 2005.
"The US response [to questions about biotech crop safety] has been an extremely patronizing one. They say, Â’We know best, trust us,Â’" added Mr. Gurian-Sherman, now a senior scientist at the Union of Concerned Scientists, a nonprofit environmental group.
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A common complaint is that the US government conducts no independent testing of these biotech crops before they are approved, and does little to track their consequences after.
The developers of these crop technologies, including Monsanto and its chief rival DuPont, tightly curtail independent scientists from conducting their own studies. Because the companies patent their genetic alterations, outsiders are barred from testing the biotech seeds without company approvals.
Unlike several other countries, including France, Japan and Germany, the US has never passed a law for regulating genetically modified crop technologies. Rather, the government has tried to incorporate regulation into laws already in existence before biotech crops were developed.
And even if you think GM modified food is a good thing, how about labeling? We require labeling with regard to ingredients and content of certain vitamins and chemicals such as salt, fat, sugar, and so on. We do not require labeling of genetically-modified foods at all. Why not?
http://www.foodsafetynews.com/2010/04/us-versus-world-over-gm-food-labels/
Since Bill Clinton was President, the United States has favored a voluntary labeling strategy. Labeling of GM food would be required only if important end characteristics required it, such as the potential for allergies or nutritional changes.
Mandatory labeling for GM foods is favored by the European Union, Australia, New Zealand, and Japan. The impasse has left Canada mediating between the camps and hosting a lot of meetings on the issue.