Clinton Shaffer
Yellow Belt
Could anyone tell me what types of questions I should ask and what types of things I should look for (or be on the lookout for) when checking out a school for Iaijustsu, kenjutsu, etc? Much Thanks!
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A few important points you should be aware of -
True experts in iaido / kenjutsu are very far and few between. (When I studied, maybe three dozen in the whole USA.) May be hard for you to know good from bad. If you are concerned about authenticity and quality, research will be required as BrendanF suggests above.
Many dojos use a dull aluminum blade (iaito) and a few will train with a sharp (dangerous!) blade (shinken). If the latter, be sure you have the physical and mental control and awareness to handle this.
A decent aluminum blade will run $150 - $400. For sharpened steel, $250 - $600, though can run as high as $800 - $2000, depending on your wallet and tastes for better quality. Superior quality blades run much more, but you're a long way from even thinking about those.
Like karate, some dojos will teach gentle forms and technique, others will be more physical and aggressive with more of a Samurai spirit. But the chances are you will have little choice since the number of schools or true sensei are small.
The mindset for iaido, IMO, is much different than other MA. Very internal. It is not a lighthearted hobby to play around with. A serious demeanor is required.
The mindset for iaido, IMO, is much different than other MA. Very internal. It is not a lighthearted hobby to play around with. A serious demeanor is required.
Would you elaborate on this point a little please? I don’t consider any martial art to be a lighthearted hobby to be played around with but what you say is a little vague. What separates Iaido like this and why?
Ronin,I understand it may be vague - feelings often are as they are as individual as people themselves. My view is that the sword is an offensive weapon, and once upon a time, drawing one often resulted in someone's death (Why draw it otherwise.) Most cuts are to be done with full commitment - decisive. Yet, they are to be done cleanly, precisely, and with good technique - elegant. Zanshin is a word that applies. Look it up if you are unfamiliar with it.
On the more pragmatic side, using a shinken is dangerous. A split second lapse of concentration, control or awareness can cause serious injury to yourself or someone else. Every move with it must be done deliberately. While all this is true of most MA, it is much more so when slinging a giant, very sharp, knife with large, sweeping, strong strokes.
Not everyone may see it this way, but IMO, taking all this in account will yield the greatest benefit from its practice.
In my experience there can be a finite distinction between iaijutsu/kenjutsu taught as a component of the study of a particular koryu and 'iaido'.. which almost always is used outside Japan to mean ZNKR seitei iaido. Iaido is certainly taught and practiced with a 'different' approach and mindset to the koryu I study.
Koryu study can span such a broad and diverse spectrum of technique and mentality, while the entire raison d'etre for modern iaido is uniformity through distillation.