Ok, I just pulled this together, based off my short article of a few months back.
http://www.squidoo.com/sushiforfun
Love to have more info to add to it.
http://www.squidoo.com/sushiforfun
Love to have more info to add to it.
I can make it ok, but never have gotten it anywhere near what I get from a good chef. My rice is always off in someway.