This one is quirky..
Campbell's Condensed Cream of Mushroom soup
Problem: Can may actually contain New England clam chowder. People with allergy or sensitivity to shellfish may risk serious reaction if they consume product.
Products: Soup in 10 3/4-ounce cans with red and white label bearing the following date code stamped on two lines of lid: "AUG 2004 08292" and "CU B8EL" followed by four numbers. Recalled soup was distributed in retail stores in 13 states: Ill., Ind., Iowa, Ky., Mich., Minn., N.Y., N.D., Ohio, Pa., S.D., Texas, and Wis. Suspect soup was packaged on one specific day and company says only a "small quantity" of cans are involved.
What to do: Return soup to store for refund.
This one is scary
Pillsbury frozen biscuits (various products)
May contain plastic strands from production machinery that could pose choking hazard if ingested.
Products: 30,000 cases of biscuits distributed nationally, including the following:
Pillsbury Homestyle (or Home Baked Classics) Frozen Buttermilk Biscuits, bearing UPC code 18000-85516 and production code F1 1062 11.
Pillsbury Homestyle Frozen Biscuits Southern Style in 3-bag carton, UPC code 18000-85515, production codes F1 1062 08, F1 1062 18, F1 1062 19, F1 1062 23, or F1 1062 25.
Pillsbury Homestyle Frozen Biscuits Southern Style, in individual bags, UPC code 18000-89496, date codes F1 1062 08, F1 1062 18, F1 1062 19, F1 1062 23, or F1 1062 25.
Pillsbury Frozen Biscuits (20 count), UPC code 94562-06275, with any date code.
UPC and production codes appear on packaging.
What to do: For information, call 800-775-4777.
This one is downright frightening~!
Various brands of prepackaged and deli-sliced turkey and chicken cold cuts
Various brands of prepackaged and deli-sliced turkey and chicken cold cuts May be contaminated with listeriosis, an uncommon but potentially fatal bacterial infection.
Products: 16.7 million pounds of ready-to-eat poultry cold cuts produced 5/1/00 to 12/11/00 at Cargill Turkey Products' Waco, Texas plant and distributed nationwide under various names to supermarkets, restaurants, and institutions. Most of the products sold in bulk or sliced at deli counters or restaurants are not readily identifiable by consumers (Cargill has alerted businesses that bought those products). However, most of the potentially contaminated packaged meats can be identified by the "establishment number"--P-635--which appears on the packaging. Here's a list of the recalled foods:
Packaged, presliced
Products: Owen's Hickory Smoked Turkey Breast; Plantation Fiesta Turkey Breast; Plantation Mesquite Smoked Turkey Breast; Plantation Smoked banquet-style Turkey Breast; Plantation Star Turkey Breast; Plantation Turkey Pastrami; Riverside Hickory Smoked Turkey Breast; Riverside Oven Prepared Turkey Breast; Honeysuckle White Oven Prepared Turkey Breast; Plantation Black Forest Turkey Ham; Black Forest Turkey Ham (establishment number P-6430); Hickory Smoked Turkey Ham (establishment number P-6430); Hickory Smoked Turkey Pastrami (establishment number P-6430); and Roasted Turkey Breast (establishment number P-6430).
Deli-sliced
Products: Boar's Head Our Premium Low Salt Turkey; Boar's Head Golden Catering Skin-on Turkey Breast; Boar's Head Caramel Colored Our Premium Turkey Breast; Boar's Head Our Premium Low Salt Skinless Turkey Breast; Boar's Head Smoked Turkey Breast; Boar's Head Oil Browned Chicken Breast; Boar's Head Oven Prepared Skinless Turkey Breast; Boar's Head Smoked Chicken Breast.
Other precooked, unsliced
Products: Plantation Cajun Fried Whole Turkey; Honeysuckle White Cajun -Style Whole Turkey (in gold foil package); Old South Turkey Ham; and Dine Rite Picnic Dark Turkey.
According to the Centers for Disease Control, eating food contaminated with the bacterium Listeria monocytogenes can cause listeriosis,a serious infection that primarily affects pregnant women, newborns, and adults with weakened immune systems. Symptoms of listeriosis include fever, muscle aches, and, sometimes, nausea or diarrhea. If the infection spreads to the nervous system, symptoms such as headache, stiff neck, confusion, loss of balance or convulsions could occur. The CDC says the risk of a person developing Listeria infection after eating a contaminated product is very small. If you have eaten a contaminated product and do not have symptoms, the CDC doesn't recommend tests or treatment, even if you're in the high-risk group. However, if you are in the high-risk group, have eaten the contaminated product, and within two months become ill with fever or signs of serious illness, you should contact your doctor.
What to do: Return product to store for refund. For information, call Cargill toll-free at 888 621-2717 or visit www.plantation-foods.com.
For other Recalls
Link Here
Campbell's Condensed Cream of Mushroom soup
Problem: Can may actually contain New England clam chowder. People with allergy or sensitivity to shellfish may risk serious reaction if they consume product.
Products: Soup in 10 3/4-ounce cans with red and white label bearing the following date code stamped on two lines of lid: "AUG 2004 08292" and "CU B8EL" followed by four numbers. Recalled soup was distributed in retail stores in 13 states: Ill., Ind., Iowa, Ky., Mich., Minn., N.Y., N.D., Ohio, Pa., S.D., Texas, and Wis. Suspect soup was packaged on one specific day and company says only a "small quantity" of cans are involved.
What to do: Return soup to store for refund.
This one is scary
Pillsbury frozen biscuits (various products)
May contain plastic strands from production machinery that could pose choking hazard if ingested.
Products: 30,000 cases of biscuits distributed nationally, including the following:
Pillsbury Homestyle (or Home Baked Classics) Frozen Buttermilk Biscuits, bearing UPC code 18000-85516 and production code F1 1062 11.
Pillsbury Homestyle Frozen Biscuits Southern Style in 3-bag carton, UPC code 18000-85515, production codes F1 1062 08, F1 1062 18, F1 1062 19, F1 1062 23, or F1 1062 25.
Pillsbury Homestyle Frozen Biscuits Southern Style, in individual bags, UPC code 18000-89496, date codes F1 1062 08, F1 1062 18, F1 1062 19, F1 1062 23, or F1 1062 25.
Pillsbury Frozen Biscuits (20 count), UPC code 94562-06275, with any date code.
UPC and production codes appear on packaging.
What to do: For information, call 800-775-4777.
This one is downright frightening~!
Various brands of prepackaged and deli-sliced turkey and chicken cold cuts
Various brands of prepackaged and deli-sliced turkey and chicken cold cuts May be contaminated with listeriosis, an uncommon but potentially fatal bacterial infection.
Products: 16.7 million pounds of ready-to-eat poultry cold cuts produced 5/1/00 to 12/11/00 at Cargill Turkey Products' Waco, Texas plant and distributed nationwide under various names to supermarkets, restaurants, and institutions. Most of the products sold in bulk or sliced at deli counters or restaurants are not readily identifiable by consumers (Cargill has alerted businesses that bought those products). However, most of the potentially contaminated packaged meats can be identified by the "establishment number"--P-635--which appears on the packaging. Here's a list of the recalled foods:
Packaged, presliced
Products: Owen's Hickory Smoked Turkey Breast; Plantation Fiesta Turkey Breast; Plantation Mesquite Smoked Turkey Breast; Plantation Smoked banquet-style Turkey Breast; Plantation Star Turkey Breast; Plantation Turkey Pastrami; Riverside Hickory Smoked Turkey Breast; Riverside Oven Prepared Turkey Breast; Honeysuckle White Oven Prepared Turkey Breast; Plantation Black Forest Turkey Ham; Black Forest Turkey Ham (establishment number P-6430); Hickory Smoked Turkey Ham (establishment number P-6430); Hickory Smoked Turkey Pastrami (establishment number P-6430); and Roasted Turkey Breast (establishment number P-6430).
Deli-sliced
Products: Boar's Head Our Premium Low Salt Turkey; Boar's Head Golden Catering Skin-on Turkey Breast; Boar's Head Caramel Colored Our Premium Turkey Breast; Boar's Head Our Premium Low Salt Skinless Turkey Breast; Boar's Head Smoked Turkey Breast; Boar's Head Oil Browned Chicken Breast; Boar's Head Oven Prepared Skinless Turkey Breast; Boar's Head Smoked Chicken Breast.
Other precooked, unsliced
Products: Plantation Cajun Fried Whole Turkey; Honeysuckle White Cajun -Style Whole Turkey (in gold foil package); Old South Turkey Ham; and Dine Rite Picnic Dark Turkey.
According to the Centers for Disease Control, eating food contaminated with the bacterium Listeria monocytogenes can cause listeriosis,a serious infection that primarily affects pregnant women, newborns, and adults with weakened immune systems. Symptoms of listeriosis include fever, muscle aches, and, sometimes, nausea or diarrhea. If the infection spreads to the nervous system, symptoms such as headache, stiff neck, confusion, loss of balance or convulsions could occur. The CDC says the risk of a person developing Listeria infection after eating a contaminated product is very small. If you have eaten a contaminated product and do not have symptoms, the CDC doesn't recommend tests or treatment, even if you're in the high-risk group. However, if you are in the high-risk group, have eaten the contaminated product, and within two months become ill with fever or signs of serious illness, you should contact your doctor.
What to do: Return product to store for refund. For information, call Cargill toll-free at 888 621-2717 or visit www.plantation-foods.com.
For other Recalls
Link Here