Boil your meatballs and DON'T ARGUE

[granfire]

As a cook, I can make my own but right now I'd just as soon cheat and buy the italian-style meatballs from Costco (Kirkland product)... they're very good and all pre-made thus... no work. Call me lazy but my spagetti sauce takes enough time to make as it is.

How does opening a can take too much time?

(I CAN make it from scratch, but seriously, a under a buck a can, why would I? I still put my own spin on it since the cans never have enough flavor...)