TimoS
Master of Arts
Well, at least here in Finland 
Anyway, to prepare for that, somebody's come up with an interesting concept, a sausage gatling :biggun:
Here's the web page describing it (unfortunately for you, it's available only in Finnish, but the photos should be self-explanatory)
http://www.kaenkky.com/?p=artl&id=72
Check also their "cardiovascular omelet" http://www.kaenkky.com/?p=artl&id=53. Here's a translation (and quick lesson in finnish) of the table at the end of the story:
sisältö = contents
Kananmuna = Eggs
Pekoni = Bacon
Yhteensä = Total
Energia = Energy
Proteiini = Protein
Hiilihydraatit = carbohydrates
Rasva = fat
Kolesteroli = Cholesterol
Suola = salt
And when there is a * by the figure for salt, it means that salt has been added! It also says that the amount of salt in this exceeds the daily need for salt for an adult and the amount of cholesterol in this is about 5 times more than the average for people of this region
Anyway, to prepare for that, somebody's come up with an interesting concept, a sausage gatling :biggun: Here's the web page describing it (unfortunately for you, it's available only in Finnish, but the photos should be self-explanatory)
http://www.kaenkky.com/?p=artl&id=72
Check also their "cardiovascular omelet" http://www.kaenkky.com/?p=artl&id=53. Here's a translation (and quick lesson in finnish) of the table at the end of the story:
sisältö = contents
Kananmuna = Eggs
Pekoni = Bacon
Yhteensä = Total
Energia = Energy
Proteiini = Protein
Hiilihydraatit = carbohydrates
Rasva = fat
Kolesteroli = Cholesterol
Suola = salt
And when there is a * by the figure for salt, it means that salt has been added! It also says that the amount of salt in this exceeds the daily need for salt for an adult and the amount of cholesterol in this is about 5 times more than the average for people of this region
