I have a bottle of hydroxycut that is a year old (tried it for a few days, it made me sick, so I stopped) and it contains ma huong, which contains ephedra/ephedrine.
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L-Carnitine is a vitamin-like nutrient related to vitamins of the B-group (vitamin BT).
L-Carnitine is a physiological substance, essential for energy production and for fat metabolism.
In international classifications, L-Carnitine is listed next to choline, another vitamin-like nutrient.
L-Carnitine can be synthesized in the human liver, but insufficient amounts may be produced in infants, in adolescents and in adults under certain physiological conditions.
L-Carnitine turns fat into energy
Carnitine
L-carnitine is an amino acid which nourishes the heart, nourishes and strengthens muscles, and nutritionally supports the circulatory system. L-Carnitine is considered to be a "carrier" of fat to the mitochondria or "fatburning" area of the cell. This remarkable amino acid-like substance is not only necessary for the metabolism of fat at the cellular level; it is also essential in the forming of firm, lean muscle tissue in the body. Recent studies support earlier research which shows that the heart has the greatest amount of L-Carnitine of any muscle in the body. L-Carnitine has also shown to be instrumental in the metabolism of cholesterol. Some overweight people may lack L-Carnitine in their bodies. The heart produces most of its energy from fats; thus is dependent upon L-carnitine. An L-Carnitine deficiency causes extreme metabolic impairment to heart tissue. On the other hand, supplemental L-Carnitine has proved to be beneficial to heart patients.
Originally posted by white belt
Drawbacks:
I've noticed the neighbors don't wave back anymore(?).