No, except that a 4 pound sledge is more maneuverable, so you can easily fix it in situ.
Last Poster #6
- Thread starter jks9199
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We do use spaghetti squash from time to time. I actually prefer its texture, but some sauces get watery with it.
As for that spiral cutter...I doubt my non-Kitchenaid mixer would approve.
Xue Sheng
All weight is underside
True, but to many hits required....10 pounds is much more efficient
I bow to your greater wisdom.
AngryHobbit
Senior Master
OMG, I love spaghetti squash!
AngryHobbit
Senior Master
It was fantastic fun!Awesome! Well done, so cool, would have been a boatload of fun too
AngryHobbit
Senior Master
He spoke too soon. After all, someone did pay Mel Gibson to do Hamlet.
AngryHobbit
Senior Master
Now now - we didn't say we eat JUST the vegetables. For instance, we have proudly defiled the cauliflower au gratin with some excellent smoked sausage. And tonight's dinner includes mushroom noodles, a superfood salad.... and two air-fried duck breasts.
air fried is ok (isn't that just like baking in the convection oven?!)
Xue Sheng
All weight is underside
Hello....and good night
Hey but you might be able to cook it with that many hits!
(Past topic reference... XD )
AngryHobbit
Senior Master
Have a great time guys, smash iiiiiit! Can't wait to hear all about it
Hadn't done a proper full session in awhile, so did one the other day just focusing on things I felt drawn to, started with about 15-20mins of kihon (all continuous, 10 of each, but only medium pace), watched a Sensei Hotton vid which was all about full body connection and drive (using a combo of mae geri, oi tsuki, gyaku tsuki) and worked on practicing different elements of that, really honing in on keeping super relaxed and loose, then focused on the first half or so of kata Kururunfa.
..... golly gosh my obliques/abdominals are so very sore haha. There was alot of explosive twisting/rotation in this session which I think was the culprit. Pelvis pain stuff has been quite bad of late, and especially now after that, so I must tone down this sort of training a little :s
Nevertheless, thoroughly enjoyed the session
..... golly gosh my obliques/abdominals are so very sore haha. There was alot of explosive twisting/rotation in this session which I think was the culprit. Pelvis pain stuff has been quite bad of late, and especially now after that, so I must tone down this sort of training a little :s
Nevertheless, thoroughly enjoyed the session
I'm unclear what the difference really is. Our convection/microwave has an "air fry" setting, separate from the "bake" settings.
We had great fun. The Hobbit challenged her fear of heights awesomely. The only significant downer is that one of our favorite obstacles wasn't open. "Alcatraz" involves swimming, climbing over a barrier, then swimming some more. Their lifeguard didn't show...Have a great time guys, smash iiiiiit! Can't wait to hear all about it
Swimming.....ech....
Mailed a package to family. it's almost more expensive to mail stuff than to get a ticket and fly!
well, I did undervalue the content some....but what can I say, my math is bad! (5+5+2+8+8=20, right!)
I can't wait to hear if they like the Harry Potter dolls.
well, I did undervalue the content some....but what can I say, my math is bad! (5+5+2+8+8=20, right!)
I can't wait to hear if they like the Harry Potter dolls.
It's not much swimming - maybe 30-40 feet, usually. The challenge is the cold water (mountain lake in April).
dvcochran
Grandmaster
I love fried squash but no other way I have tried.We do use spaghetti squash from time to time. I actually prefer its texture, but some sauces get watery with it.
As for that spiral cutter...I doubt my non-Kitchenaid mixer would approve.
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