Originally posted by arnisandyz
Thanks for posting that Leo. The Barong doesn't look bad, but its missing the metal ferrule (collar) around the throat of the handle. It looks kind of weak with just the wood and two small pins holding it. I doubt that anyone would use it for heavy chopping (kind of expensive to use as a machete or ax), but that metal collar is more for just looks, it really strengthens the handle to blade connection.
I have this one from Atlanta Cutlery http://www.atlantacutlery.com/ethnic.html
its heavy steel but not sharpened. I use it more for training than actual use, but I guess you could sharpen it if you wanted an actual working barong. Suckers heavy - about 1/4 along the spline that tapers down to the edge, quality is good, but the sheath came overly laquered. I ended up sanding it all off and finishing the natural wood.
I haven't gotten to handle one of the Cold Steel ones yet but, I agree, they don't look very sturdy. there isn't much of a tang and there is very little reinforcment. I have two of the Atlanta ones and I love the feel. They are pretty heavy and fairly authentic in features and dimentions. Like you I have only used it for training as I don't like the idea of a barong for work (that's what kukris are for).