Ok, first off that isn't a typo. I meant marital artists. But you single guys and gals can play too.
My wife and I take turns cooking dinner during the week. So tonight I was eating a delicious minestrone soup we made tonight, and I got to thinking, I bet there's some delicious recipes out there.
So if anyone has any dishes they like to make, let us know! I'm sure most of us love to eat, I know I do, and sharing some of our favorite recipes is just as important as sharing our favorite techniques! Maybe more so...
Sometimes we cook full on dishes, sometimes we just open some cans and fill up the crock pot. Let's hear what you do!
Tonight we had what we call "Olive Garden Soup." It's a take on the minestrone soup that the restaurant chain serves. It's pretty simple, just open some cans and fill the crock pot, but it's delicious!
One can pinto beans with jalepenos
One can sweet whole kernel corn
Two cans Rotel brand tomatoes
Two cans Progresso minestrone soup
One pound ground beef
Pretty easy. Brown the meat, dump it all in a crock pot, come back an hour later. It's great! Plenty for two with lots of left overs.
Tonight we actually substituted ground venison for the ground beef, so it was a little leaner, but also had that "venison" flavor, so that's a personal choice. Personally, I like venison, so no big deal, but it is a stronger flavor.
We also do alot of "real" cooking, but this is just what we had tonight. Might have something to do with it being my turn...
Anyway, what recipes do you guys and gals like to make? Let us know some of your greatest hits!
-Rob
My wife and I take turns cooking dinner during the week. So tonight I was eating a delicious minestrone soup we made tonight, and I got to thinking, I bet there's some delicious recipes out there.
So if anyone has any dishes they like to make, let us know! I'm sure most of us love to eat, I know I do, and sharing some of our favorite recipes is just as important as sharing our favorite techniques! Maybe more so...
Sometimes we cook full on dishes, sometimes we just open some cans and fill up the crock pot. Let's hear what you do!
Tonight we had what we call "Olive Garden Soup." It's a take on the minestrone soup that the restaurant chain serves. It's pretty simple, just open some cans and fill the crock pot, but it's delicious!
One can pinto beans with jalepenos
One can sweet whole kernel corn
Two cans Rotel brand tomatoes
Two cans Progresso minestrone soup
One pound ground beef
Pretty easy. Brown the meat, dump it all in a crock pot, come back an hour later. It's great! Plenty for two with lots of left overs.
Tonight we actually substituted ground venison for the ground beef, so it was a little leaner, but also had that "venison" flavor, so that's a personal choice. Personally, I like venison, so no big deal, but it is a stronger flavor.
We also do alot of "real" cooking, but this is just what we had tonight. Might have something to do with it being my turn...
Anyway, what recipes do you guys and gals like to make? Let us know some of your greatest hits!
-Rob