Hey peeps. Through the myriad opinions on diets, would a fresh soup diet work. Thinking of adding fish as a 11'sey and soup as the main lunch. Teatime not sure, but there will be no bread, but thinking riveta or rye bread as a replacement. Breakfast I thinking yogurt with fruit. Banana and apples are my faves.
I have told that berry's have good antioxidant properties that are great with porridge oats. The one thing I am still struggling with is the salt intake. Would a salt supplement be tangible enough? I want to make fish as the primary meat source, but maybe use sea salt or non processed salt with the fish, in this case mackerel and salmon.
Not a nutrition expert, but would value some opinions from you guys and girls. This is an area I am really lacking in. I pretty much know pasta and that is it. Thoughts
I have told that berry's have good antioxidant properties that are great with porridge oats. The one thing I am still struggling with is the salt intake. Would a salt supplement be tangible enough? I want to make fish as the primary meat source, but maybe use sea salt or non processed salt with the fish, in this case mackerel and salmon.
Not a nutrition expert, but would value some opinions from you guys and girls. This is an area I am really lacking in. I pretty much know pasta and that is it. Thoughts
