Beer

Bob Hubbard

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Beer

It was the accepted practice in Babylonia 4000 years ago that for a month after the wedding, the bride's father would supply his son-in-law with all the mead he could drink. Mead is a honey beer, and because their calendar was lunar based, this period called the "honey month", became what we today call "honeymoon"...

In English pubs, ale is ordered by pints and quarts. So in old England, when customers got unruly, the bartender would yell at them to settle down and mind their own pints and quarts. This where we get the phrase "mind your P's and Q's"...

After consuming a bucket or two of vibrant brew they called aul, or ale, the Vikings would head fearlessly into battle, often without armor or even shirts. The term "berserk" means "bare shirt" in Norse, and eventually took on the meaning of their wild battles...

In 1740 Admiral Vernon of the British fleet, called "Old Grog" after the stiff wool grogram coats he wore, decided to water down the Navy's rum.

Needless to say, the sailors weren't too pleased and the term "grog" began to be used to mean the watered-down drink itself. When you were drunk on this grog, you were "groggy", a word still in use today...

Many years ago in England, pub frequenters had a whistle baked into the rim or handle of their ceramic cups. When they needed a refill, they used the whistle to get some service. The phrase "wet your whistle" was inspired by this practice...
 
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Gary Crawford

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Beer trivia!I love it.Seriously,that was very interestingI beleive in the mans version of a seven course meal-A six pack and a hot dog!
 
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Elfan

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"In English pubs, ale is ordered by pints and quarts. So in old England, when customers got unruly, the bartender would yell at them to settle down and mind their own pints and quarts. This where we get the phrase "mind your P's and Q's"..."

Thanks! I'd never actually known what that phrase ment.
 
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Andi

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We really should bring quarts back. One of the good things about pubs on the continent is that you can get a litre of beer. That's almost a quart! Wahey! But a real quart would be fantastic. :drinkbeer:
 

OULobo

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Around the great lakes we catch'em by the bucket during their breeding season and eat'em bones and all, just about any method of cooking you can imagine.
 

Rich Parsons

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Seig said:
What is smelt? Down here it's a kind of bait fish.


I call it Smelt. Boy do those Smell real bad. OR Smelt, bcause Iusually do not stick around to keep the smell up ;). Smelt past tense of Smell :D
 

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