Clearly, you have never had my Margaritas.
But knowing how you like shot glasses, I'd prolly just skip the 'rita and give you the shot of Patron
What is and SHOULD NOT BE
- Thread starter Big Don
- Start date
Clearly, you have never had my Margaritas.
But knowing how you like shot glasses, I'd prolly just skip the 'rita and give you the shot of Patron
Clearly, you have never had my Margaritas.
But knowing how you like shot glasses, I'd prolly just skip the 'rita and give you the shot of Patron
Kabo Wabo...
- Thread Starter
- #23
I love my shot glasses, but, tequila is the devil! That **** causes trouble.Clearly, you have never had my Margaritas.
But knowing how you like shot glasses, I'd prolly just skip the 'rita and give you the shot of Patron
I agree...
I don't think I get that stuff around here ^_^
and since I don't drink that stuff straight up it really does not matter
The quality of whisky, like the quality of wine, makes a huge difference to the pleasure of drinking it. With whisky, I don't drink it with the intent of inebriation, I drink it for the taste and the sensation of it and different distilleries require different things.
For example, a little melted ice-water in cask-strength Laphroaig really brings out a depth and subtlety of flavour that otherwise you'd miss. However, putting ice or a 'mixer' in anything but drain-cleaner-brand whisky (e.g. Bells, Teachers et al) does rather destroy the whole experience
.It sounds like you'd enjoy some of the mellower-edged whisky's - Auchentoshan might suit, or maybe one of the Jura's. You do have to watch it with such 'softer' drams tho', as they can sneak up on you without you realising :lol:.
Never thought it lived up to the hype IMO. I suspect I would like it a lot more if it were $15.00 less per bottle, but hey, Van Hagar has to take their cut :lol:
Your point?
- Thread Starter
- #28
I get myself into enough trouble without tequila.
The quality of whisky, like the quality of wine, makes a huge difference to the pleasure of drinking it. With whisky, I don't drink it with the intent of inebriation, I drink it for the taste and the sensation of it and different distilleries require different things.
For example, a little melted ice-water in cask-strength Laphroaig really brings out a depth and subtlety of flavour that otherwise you'd miss. However, putting ice or a 'mixer' in anything but drain-cleaner-brand whisky (e.g. Bells, Teachers et al) does rather destroy the whole experience
It sounds like you'd enjoy some of the mellower-edged whisky's - Auchentoshan might suit, or maybe one of the Jura's. You do have to watch it with such 'softer' drams tho', as they can sneak up on you without you realising :lol:.
LOL, who knows. I was actually surprised at the drinkability of some spirit with a couple ice cubes. But the hard stuff is usually for 'medicinal purposes' I don't think I could handle pouring the top shelf stuff into a mug of tea and top it off with a big spoon of honey...
I was considering a tasting...even though the miniatures are almost all plastic...
No.... Not you.:uhyeah:
