The Kitchen

Bob Hubbard

Retired
MT Mentor
Founding Member
Lifetime Supporting Member
MTS Alumni
Joined
Aug 4, 2001
Messages
47,245
Reaction score
772
Location
Land of the Free
Chili

1 lb. ground beef / turkey
1 can (28 oz) Tomato Puree
1 can (12 oz) Tomato Paste
1 can (28 oz) water
1 Large Green Pepper, cubed small
1 Large Onion, cubed small
1 can Kidney Beans (about 15 oz)
1 to 6 Tablespoons hot sauce (depending on how much "heat" you want)
salt & pepper to taste
4 tablespoons sugar

In a large sauce pan brown the meat
Add Tomato Puree, paste, water, green pepper, onion, kidney beans (including liquid),
salt, pepper and sugar.

Mix thoroughly and heat over medium flame for about 30-45 minutes

Serves 4-6
 
OP
KenpoTess

KenpoTess

Sr. Grandmaster
MTS Alumni
Joined
Apr 16, 2002
Messages
10,329
Reaction score
45
Location
Somewhere Wild,Wonderful and Wicked
That sounds excellent Bob~! Guess what I use as my secret ingrediant.. Hershey's kisses.. seriously.. they cut the acid and add just the right something!!

Man I'm hungry now.. that and some cornbread.. mmmmmmms
 
J

jeffkyle

Guest
Originally posted by Kaith Rustaz
Chili

1 lb. ground beef / turkey
1 can (28 oz) Tomato Puree
1 can (12 oz) Tomato Paste
1 can (28 oz) water
1 Large Green Pepper, cubed small
1 Large Onion, cubed small
1 can Kidney Beans (about 15 oz)
1 to 6 Tablespoons hot sauce (depending on how much "heat" you want)
salt & pepper to taste
4 tablespoons sugar

In a large sauce pan brown the meat
Add Tomato Puree, paste, water, green pepper, onion, kidney beans (including liquid),
salt, pepper and sugar.

Mix thoroughly and heat over medium flame for about 30-45 minutes

Serves 4-6

I don't know about the green pepper and onion! :(
I am not big on spices....
My dad makes a chili with peppers...it is HOT! But good! :)
 

Bob Hubbard

Retired
MT Mentor
Founding Member
Lifetime Supporting Member
MTS Alumni
Joined
Aug 4, 2001
Messages
47,245
Reaction score
772
Location
Land of the Free
I wrote a small cookbook a decade back for living on a budget.

I'll see if I can scrounge up a few others.

:)
 
OP
KenpoTess

KenpoTess

Sr. Grandmaster
MTS Alumni
Joined
Apr 16, 2002
Messages
10,329
Reaction score
45
Location
Somewhere Wild,Wonderful and Wicked
Bob, ohhh recipes are fun~! Looking forward to them ~!

Ok everyone. .what's the weirdest most outlandish food you like.... or something people just look at you strangely as you're eating it..

I'm trying to think of mine :)
 

Rich Parsons

A Student of Martial Arts
Founding Member
Lifetime Supporting Member
MTS Alumni
Joined
Oct 13, 2001
Messages
16,850
Reaction score
1,084
Location
Michigan
Originally posted by KenpoTess
Bob, ohhh recipes are fun~! Looking forward to them ~!

Ok everyone. .what's the weirdest most outlandish food you like.... or something people just look at you strangely as you're eating it..

I'm trying to think of mine :)

Sushi and Sashumi (* Spelling *)
 

Cthulhu

Senior Master
Founding Member
MTS Alumni
Joined
Sep 1, 2001
Messages
4,526
Reaction score
28
Location
Florida
Originally posted by KenpoTess
I think sushi and me is a texture 'thing' that I just can't handle .. My tongue doesn't care for the raw fish feel *G*

Raw squid=absolutely-friggin'-vile

Cthulhu
 
OP
KenpoTess

KenpoTess

Sr. Grandmaster
MTS Alumni
Joined
Apr 16, 2002
Messages
10,329
Reaction score
45
Location
Somewhere Wild,Wonderful and Wicked
I can remember my dad bringing home some horrendous looking package.. I peeked into it.. and gagged.. Brains..
he was pure Scottish.. and loved Haggis, Tripe, sweetbreads.. oh gross~!!!
 
P

progressivetactics

Guest
my wife was raised in italy (navy brat---1/2 italian)...and she makes this thing called fatini.....It is only fried steak...Very very thin.......I have not met 1 person who has tried this and hasnt' fallen in love with it....Every one in my family, every friend i have that has tried this, says it is their favorite thing to eat...And my wifes is only about 1/2 as good as my mother in laws!!!

Fatini for me!
 

Rich Parsons

A Student of Martial Arts
Founding Member
Lifetime Supporting Member
MTS Alumni
Joined
Oct 13, 2001
Messages
16,850
Reaction score
1,084
Location
Michigan
Nacho Meat:

1 + lbs of Ground Sirlion

Brown the meat, strain the grease as you go.

Add in:
One Packet of Hot Taco season
One Packet of regular (* Can be low sodium *)

Add in Onion Powder to color (* Cover the meat *)
Add in Garlic Powdre to color (* Cover the meat *)
Add in Chili Powder to color.
(* You can add in fresh onions or Garlic instead *)

Add in two cups of water

Simmer until texture is correct

Note: I never measure anything, it is all to taste and approximations :D
 
T

tkdcanada

Guest
My son likes to eat burritoes stuffed with a banana, peanut butter, cheese whiz AND jam.

Myself, I love toast with peanut butter and cheese whiz. Yummy!
 
P

progressivetactics

Guest
isn't it funny the weird combinations of foods we will put together......but it isn't really that weird, as it all goes to the same place.....but to put it together as a combintion just sounds so odd!!!
 
T

tkdcanada

Guest
True. One of my kids will eat anything and the other hardly likes anything. I always wondered about that when people say: "It all goes down the same hole anyway." Maybe so, but the problem is our taste buds before it goes down, so why on earth would that comment make an unwilling person want to eat a certain food combination?? :rolleyes: Just one of those things I always thought made very little sense.
 
P

progressivetactics

Guest
from my bachelor years....i could cook, but not make big meals...i learned to mix many things together...just to fill me up...So I might have scrambled eggs, hot dogs and doritoes....
I think that may be 3 of the 4 major food groups....i know it dont sound very good together.....but....it beats mashing potatoes, cooking ham, and green beans....for a table of 1.
 
T

tkdcanada

Guest
I suppose. It's nice these days that there are quite a few really good and healthy single serving complete meals in the frozen foods section at the grocery store. Quick to eat, good for you and much better that the TV dinners of the 70's!
 

Randy Strausbaugh

Master Black Belt
Joined
May 13, 2003
Messages
1,049
Reaction score
16
Location
Ohio
For some reason, people can't seem to stomach my combining cottage cheese and ketchup. :idunno:
I'm also partial to White Castle burgers, but that may not technically qualify as food. :D
 

Latest Discussions

Top